Showing results (81-90 of 188) with videos related to

Sort By:
Pageof 19
BMC Nutrition|March 8, 2023
Free sugar intake from snacks and beverages in Canadian preschool- and toddler-aged children: a cross-sectional studyJessica Yu, Anisha Mahajan, Gerarda Darlington, et al.
Molecular and Cellular Biochemistry|November 27, 2012
Carcinogenesis alters fatty acid profile in breast tissueNazila Azordegan, Virginia Fraser, Khuong Le, et al.
The Journal of Nutritional Biochemistry|August 25, 2012
High multivitamin intakes during pregnancy and postweaning obesogenic diets interact to affect the relationship between expression of PPAR genes and glucose regulation in the offspringSandra A Reza López, Abraham N Poon, Ignatius M Y Szeto, et al.
Appetite|June 3, 2026
Impact of a home-based obesity prevention intervention on children's eating behaviours: Findings from the Guelph Family Health Study randomised controlled trialRaphaëlle Jacob, Kathryn Walton, Andrea C Buchholz, et al.
Plos One|January 19, 2022
Short communication: Tissue distribution of major cannabinoids following intraperitoneal injection in male ratsCody A C Lust, Xinjie Lin, Erin M Rock, et al.
Journal of Animal Science|April 9, 2025
The effects of a plant-based and a plant- and marine-based n-3 oil supplement on behavioral reactivity, heart rate variability, and plasma fatty acid profile in young healthy horsesSamantha Hartwig, Alexandra Rankovic, Persephone McCrae, et al.
The Journal of Nutritional Biochemistry|October 28, 2018
Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiencyOusseynou Sarr, George W Payne, Barbora Hucik, et al.
Animals : an Open Access Journal From MDPI|August 27, 2021
A Comparison of Key Essential Nutrients in Commercial Plant-Based Pet Foods Sold in Canada to American and European Canine and Feline Dietary RecommendationsSarah A S Dodd, Anna K Shoveller, Andrea J Fascetti, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 19, 2021
Perceptions of the 2019 Canada's Food Guide: a qualitative study with parents from Southwestern OntarioAna Carolina Barco Leme, Amar Laila, Sophia Hou, et al.
Cardiovascular Psychiatry and Neurology|December 13, 2017
Baseline Oxidative Stress Is Associated with Memory Changes in Omega-3 Fatty Acid Treated Coronary Artery Disease PatientsGraham Mazereeuw, Nathan Herrmann, Ana C Andreazza, et al.
Pageof 19