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David W Pittman

Showing results (1-10 of 15) with videos related to

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Chemical Senses|May 15, 2002
Dietary NaCl influences the organization of chorda tympani neurons projecting to the nucleus of the solitary tract in ratsDavid W Pittman, Robert J Contreras
Physiology & Behavior|November 7, 2002
Rearing on basal or high dietary NaCl modifies chorda tympani nerve responses in ratsDavid W Pittman, Robert J Contreras
Physiology & Behavior|February 2, 2006
Detection of free fatty acids following a conditioned taste aversion in ratsDanielle N McCormack, Virginia L Clyburn, David W Pittman
Journal of Molecular and Genetic Medicine : an International Journal of Biomedical Research|June 23, 2015
High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone RatsDavid W Pittman, Dane R Hansen, Timothy A Gilbertson
Chemical Senses|August 23, 2006
Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in ratsDavid W Pittman, Caroline E Labban, Abigail A Anderson, et al.
Neuroscience|May 4, 2019
Selective stimulation of central GABA<sub>A</sub>α2,3,5 receptors increases intake and motivation to consume sucrose solution in ratsTyler S Nelson, Sarah E Holstein, John-Paul Baird, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 25, 2003
Behavioral effects of high-strength static magnetic fields on ratsThomas A Houpt, David W Pittman, Jan M Barranco, et al.
Pharmacology, Biochemistry, and Behavior|July 10, 2022
Further disentangling the motivational processes underlying benzodiazepine hyperphagiaDavid W Pittman, Molly M McGinnis, Caroline Liddy, et al.
Molecular Metabolism|July 23, 2022
A glucokinase-linked sensor in the taste system contributes to glucose appetiteSandrine Chometton, A-Hyun Jung, Lilly Mai, et al.
Scientific Reports|October 20, 2020
Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammationDavid W Pittman, Guangkuo Dong, Alexandra M Brantly, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Chemical Senses|May 15, 2002
Dietary NaCl influences the organization of chorda tympani neurons projecting to the nucleus of the solitary tract in ratsDavid W Pittman, Robert J Contreras
Physiology & Behavior|November 7, 2002
Rearing on basal or high dietary NaCl modifies chorda tympani nerve responses in ratsDavid W Pittman, Robert J Contreras
Physiology & Behavior|February 2, 2006
Detection of free fatty acids following a conditioned taste aversion in ratsDanielle N McCormack, Virginia L Clyburn, David W Pittman
Journal of Molecular and Genetic Medicine : an International Journal of Biomedical Research|June 23, 2015
High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone RatsDavid W Pittman, Dane R Hansen, Timothy A Gilbertson
Chemical Senses|August 23, 2006
Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in ratsDavid W Pittman, Caroline E Labban, Abigail A Anderson, et al.
Neuroscience|May 4, 2019
Selective stimulation of central GABA<sub>A</sub>α2,3,5 receptors increases intake and motivation to consume sucrose solution in ratsTyler S Nelson, Sarah E Holstein, John-Paul Baird, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 25, 2003
Behavioral effects of high-strength static magnetic fields on ratsThomas A Houpt, David W Pittman, Jan M Barranco, et al.
Pharmacology, Biochemistry, and Behavior|July 10, 2022
Further disentangling the motivational processes underlying benzodiazepine hyperphagiaDavid W Pittman, Molly M McGinnis, Caroline Liddy, et al.
Molecular Metabolism|July 23, 2022
A glucokinase-linked sensor in the taste system contributes to glucose appetiteSandrine Chometton, A-Hyun Jung, Lilly Mai, et al.
Scientific Reports|October 20, 2020
Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammationDavid W Pittman, Guangkuo Dong, Alexandra M Brantly, et al.
Pageof 2