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Dysphagia|October 26, 2014
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic reviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.Dysphagia|March 4, 2015
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic ReviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|December 2, 2015
Human-based approaches to pharmacology and cardiology: an interdisciplinary and intersectorial workshopBlanca Rodriguez, Annamaria Carusi, Najah Abi-Gerges, et al.Science Advances|October 22, 2020
Increased ecological resource variability during a critical transition in hominin evolutionRichard Potts, René Dommain, Jessica W Moerman, et al.European Journal of Heart Failure|September 27, 2017
The autonomic nervous system as a therapeutic target in heart failure: a scientific position statement from the Translational Research Committee of the Heart Failure Association of the European Society of CardiologyMarc van Bilsen, Hitesh C Patel, Johann Bauersachs, et al.Pageof 12