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Royal Society Open Science|January 2, 2018
Microencapsulated diets to improve bivalve shellfish aquacultureDavid Willer, David C Aldridge
Aquaculture (Amsterdam, Netherlands)|March 21, 2019
Microencapsulated diets to improve growth and survivorship in juvenile European flat oysters (Ostrea edulis)David Willer, David C Aldridge
International Journal of Food Sciences and Nutrition|December 22, 2025
Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomesMegan F Walker, David Aldridge, David Willer
Global Change Biology|July 13, 2018
Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decompositionAmelia Fitch, Chloe Orland, David Willer, et al.
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