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Nature Food|April 28, 2023
Opportunities and challenges for upscaled global bivalve seafood productionDavid F Willer, Richard J Nicholls, David C Aldridge
The Science of the Total Environment|December 5, 2017
Mussels can both outweigh and interact with the effects of terrestrial to freshwater resource subsidies on littoral benthic communitiesBethany R Smith, David C Aldridge, Andrew J Tanentzap
Scientific Reports|July 7, 2019
Harnessing Synthetic Ecology for commercial algae productionSam A Reynolds, Matthew P Davey, David C Aldridge
International Journal of Food Sciences and Nutrition|December 22, 2025
Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomesMegan F Walker, David Aldridge, David Willer
Biomed Research International|April 18, 2022
Physiological Response of the Freshwater Mussel <i>Unio douglasiae</i> in <i>Microcystis aeruginosa</i> Bloom WatersZhun Li, Young-Hyo Kim, David C Aldridge, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|May 23, 2009
Vectors and timing of freshwater invasions in Great BritainReuben P Keller, Philine S E Zu Ermgassen, David C Aldridge
Aquatic Toxicology (Amsterdam, Netherlands)|September 28, 2011
Size-dependent effects of low level cadmium and zinc exposure on the metabolome of the Asian clam, Corbicula flumineaNicole Spann, David C Aldridge, Julian L Griffin, et al.
Global Change Biology|April 25, 2019
Antarctica: The final frontier for marine biological invasionsArlie H McCarthy, Lloyd S Peck, Kevin A Hughes, et al.
Journal of Morphology|February 14, 2021
Normal stages of embryonic development of a brood parasite, the rosy bitterling Rhodeus ocellatus (Teleostei: Cypriniformes)Wenjing Yi, Martin Rücklin, Robert E Poelmann, et al.
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