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David Zapletal

Showing results (1-10 of 9) with videos related to

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Meat Science|September 28, 2011
Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais siresJan Kuchtík, David Zapletal, Květoslava Šustová
EMBO Reports|June 13, 2023
Dicer structure and function: conserved and evolving featuresDavid Zapletal, Karel Kubicek, Petr Svoboda, et al.
Animals : an Open Access Journal From MDPI|June 24, 2022
Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat RabbitsRobert Gál, David Zapletal, Petra Jakešová, et al.
Acta Veterinaria Hungarica|January 20, 2009
Impact of housing technology on blood plasma corticosterone levels in laying hensAles Pavlik, Daniela Jezova, David Zapletal, et al.
Archives Animal Breeding|February 21, 2025
Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (<i>Artemisia absinthium</i> L.) dietary supplementation in broilersDavid Zapletal, Radka Dobšíková, Vlastimil Šimek, et al.
Heliyon|May 30, 2023
Does being stricter mean doing better? Different effects of environmental policy stringency on quality of life, green innovation, and international cooperationViktor Prokop, Wolfgang Gerstlberger, Pavla Vrabcová, et al.
Nucleic Acids Research|May 31, 2022
Cooperation between intrinsically disordered and ordered regions of Spt6 regulates nucleosome and Pol II CTD binding, and nucleosome assemblyAiste Kasiliauskaite, Karel Kubicek, Tomas Klumpler, et al.
Structure (London, England : 1993)|December 10, 2024
Assembly of the Xrn2/Rat1-Rai1-Rtt103 termination complexes in mesophilic and thermophilic organismsAlzbeta Dikunova, Nikola Noskova, Jan H Overbeck, et al.
Molecular Cell|November 4, 2022
Structural and functional basis of mammalian microRNA biogenesis by DicerDavid Zapletal, Eliska Taborska, Josef Pasulka, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|September 28, 2011
Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais siresJan Kuchtík, David Zapletal, Květoslava Šustová
EMBO Reports|June 13, 2023
Dicer structure and function: conserved and evolving featuresDavid Zapletal, Karel Kubicek, Petr Svoboda, et al.
Animals : an Open Access Journal From MDPI|June 24, 2022
Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat RabbitsRobert Gál, David Zapletal, Petra Jakešová, et al.
Acta Veterinaria Hungarica|January 20, 2009
Impact of housing technology on blood plasma corticosterone levels in laying hensAles Pavlik, Daniela Jezova, David Zapletal, et al.
Archives Animal Breeding|February 21, 2025
Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (<i>Artemisia absinthium</i> L.) dietary supplementation in broilersDavid Zapletal, Radka Dobšíková, Vlastimil Šimek, et al.
Heliyon|May 30, 2023
Does being stricter mean doing better? Different effects of environmental policy stringency on quality of life, green innovation, and international cooperationViktor Prokop, Wolfgang Gerstlberger, Pavla Vrabcová, et al.
Nucleic Acids Research|May 31, 2022
Cooperation between intrinsically disordered and ordered regions of Spt6 regulates nucleosome and Pol II CTD binding, and nucleosome assemblyAiste Kasiliauskaite, Karel Kubicek, Tomas Klumpler, et al.
Structure (London, England : 1993)|December 10, 2024
Assembly of the Xrn2/Rat1-Rai1-Rtt103 termination complexes in mesophilic and thermophilic organismsAlzbeta Dikunova, Nikola Noskova, Jan H Overbeck, et al.
Molecular Cell|November 4, 2022
Structural and functional basis of mammalian microRNA biogenesis by DicerDavid Zapletal, Eliska Taborska, Josef Pasulka, et al.
Pageof 1