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Plos One|July 28, 2017
Foregone benefits of important food crop improvements in Sub-Saharan AfricaJustus Wesseler, Richard D Smart, Jennifer Thomson, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 2022
From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resourcesDavid Zilberman, Thomas Reardon, Jed Silver, et al.
Science (New York, N.Y.)|August 14, 2025
Climate-smart biofuel policy as a pathway to decarbonize agricultureMadhu Khanna, Bruno Basso, Jeff O'Hara, et al.
GM Crops & Food|November 28, 2013
Continents divided: Understanding differences between Europe and North America in acceptance of GM cropsDavid Zilberman, Scott Kaplan, Eunice Kim, et al.
Scientific Reports|September 7, 2023
Effects of season, depth and pre-cultivation fertilizing on Ulva growth dynamics offshore the Eastern Mediterranean SeaMeiron Zollmann, Alex Liberzon, Ruslana R Palatnik, et al.
Comparative Immunology, Microbiology and Infectious Diseases|December 25, 2012
A one health perspective on HPAI H5N1 in the Greater Mekong sub-regionDirk U Pfeiffer, Martin J Otte, David Roland-Holst, et al.
Nature Food|May 2, 2023
Countries influence the trade-off between crop yields and nitrogen pollutionDavid Wuepper, Solen Le Clech, David Zilberman, et al.
Annual Review of Animal Biosciences|November 13, 2020
Genetic Engineering of Livestock: The Opportunity Cost of Regulatory DelayAlison L Van Eenennaam, Felipe De Figueiredo Silva, Josephine F Trott, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 26, 2020
The global value of water in agriculturePaolo D'Odorico, Davide Danilo Chiarelli, Lorenzo Rosa, et al.
Agricultural Economics (Amsterdam, Netherlands)|July 7, 2021
"Pivoting" by food industry firms to cope with COVID-19 in developing regions: E-commerce and "copivoting" delivery intermediariesThomas Reardon, Amir Heiman, Liang Lu, et al.
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