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Davide Albanese

Showing results (21-30 of 51) with videos related to

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Scientific Reports|November 12, 2017
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patternsIrene Stefanini, Davide Albanese, Maddalena Sordo, et al.
Scientific Reports|November 2, 2018
Reduced diversity of gut microbiota in two Aedes mosquitoes species in areas of recent invasionFausta Rosso, Valentina Tagliapietra, Davide Albanese, et al.
FEMS Microbiology Ecology|March 17, 2022
Rocks support a distinctive and consistent mycobiome across contrasting dry regions of EarthClaudia Coleine, Manuel Delgado-Baquerizo, Davide Albanese, et al.
Microbiome|November 9, 2019
Microbiome of vineyard soils is shaped by geography and managementEmanuela Coller, Alessandro Cestaro, Roberto Zanzotti, et al.
Environmental Microbiology|March 2, 2020
Tissue age, orchard location and disease management influence the composition of fungal and bacterial communities present on the bark of apple treesElena Arrigoni, Davide Albanese, Claudia Maria Oliveira Longa, et al.
Microbiology Resource Announcements|March 7, 2020
Metagenomes in the Borderline Ecosystems of the Antarctic Cryptoendolithic CommunitiesClaudia Coleine, Davide Albanese, Silvano Onofri, et al.
Frontiers in Microbiology|September 27, 2021
Breeding Strategy Shapes the Composition of Bacterial Communities in Female Nile Tilapia Reared in a Recirculating Aquaculture SystemYousri Abdelhafiz, Jorge M O Fernandes, Simone Larger, et al.
Microbiome|March 20, 2021
Pre-Cambrian roots of novel Antarctic cryptoendolithic bacterial lineagesDavide Albanese, Claudia Coleine, Omar Rota-Stabelli, et al.
Frontiers in Microbiology|October 31, 2017
Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and ItalyCarlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjectsKajetan Trošt, Maria M Ulaszewska, Jan Stanstrup, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Scientific Reports|November 12, 2017
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patternsIrene Stefanini, Davide Albanese, Maddalena Sordo, et al.
Scientific Reports|November 2, 2018
Reduced diversity of gut microbiota in two Aedes mosquitoes species in areas of recent invasionFausta Rosso, Valentina Tagliapietra, Davide Albanese, et al.
FEMS Microbiology Ecology|March 17, 2022
Rocks support a distinctive and consistent mycobiome across contrasting dry regions of EarthClaudia Coleine, Manuel Delgado-Baquerizo, Davide Albanese, et al.
Microbiome|November 9, 2019
Microbiome of vineyard soils is shaped by geography and managementEmanuela Coller, Alessandro Cestaro, Roberto Zanzotti, et al.
Environmental Microbiology|March 2, 2020
Tissue age, orchard location and disease management influence the composition of fungal and bacterial communities present on the bark of apple treesElena Arrigoni, Davide Albanese, Claudia Maria Oliveira Longa, et al.
Microbiology Resource Announcements|March 7, 2020
Metagenomes in the Borderline Ecosystems of the Antarctic Cryptoendolithic CommunitiesClaudia Coleine, Davide Albanese, Silvano Onofri, et al.
Frontiers in Microbiology|September 27, 2021
Breeding Strategy Shapes the Composition of Bacterial Communities in Female Nile Tilapia Reared in a Recirculating Aquaculture SystemYousri Abdelhafiz, Jorge M O Fernandes, Simone Larger, et al.
Microbiome|March 20, 2021
Pre-Cambrian roots of novel Antarctic cryptoendolithic bacterial lineagesDavide Albanese, Claudia Coleine, Omar Rota-Stabelli, et al.
Frontiers in Microbiology|October 31, 2017
Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and ItalyCarlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjectsKajetan Trošt, Maria M Ulaszewska, Jan Stanstrup, et al.
Pageof 6