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Davide Ballabio

Showing results (41-50 of 56) with videos related to

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Food Chemistry. Molecular Sciences|April 13, 2022
<i>ChemTastesDB</i>: A curated database of molecular tastantsCristian Rojas, Davide Ballabio, Karen Pacheco Sarmiento, et al.
Frontiers in Chemistry|August 10, 2017
A QSTR-Based Expert System to Predict Sweetness of MoleculesCristian Rojas, Roberto Todeschini, Davide Ballabio, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 18, 2022
NMR spectroscopy and chemometric models to detect a specific non-porcine ruminant contaminant in pharmaceutical heparinErika Colombo, Lucio Mauri, Maria Marinozzi, et al.
Analytical Chemistry|July 3, 2020
Self-Organizing Map and Relational Perspective Mapping for the Accurate Visualization of High-Dimensional Hyperspectral DataWil Gardner, Ruqaya Maliki, Suzanne M Cutts, et al.
International Journal of Molecular Sciences|October 11, 2014
Towards global QSAR model building for acute toxicity: Munro database case studySwapnil Chavan, Ian A Nicholls, Björn C G Karlsson, et al.
Molecules (Basel, Switzerland)|January 8, 2023
From the Streets to the Judicial Evidence: Determination of Traditional Illicit Substances in Drug Seizures by a Rapid and Sensitive UHPLC-MS/MS-Based PlatformFabio Gosetti, Viviana Consonni, Davide Ballabio, et al.
Analytical Chemistry|April 3, 2020
ToF-SIMS and Machine Learning for Single-Pixel Molecular Discrimination of an Acrylate Polymer MicroarrayWil Gardner, Andrew L Hook, Morgan R Alexander, et al.
Food Chemistry|November 2, 2018
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honeyDavide Ballabio, Elisa Robotti, Francesca Grisoni, et al.
Food Chemistry|February 5, 2020
Geographical identification of Chianti red wine based on ICP-MS element compositionBenedetta Bronzi, Claudio Brilli, Gian Maria Beone, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Untargeted <sup>1</sup>H NMR metabolomics to distinguish milk from different feeding systems for haymilk authenticationDilek Eltemur, Enmanuel Cruz Muñoz, Davide Ballabio, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Food Chemistry. Molecular Sciences|April 13, 2022
<i>ChemTastesDB</i>: A curated database of molecular tastantsCristian Rojas, Davide Ballabio, Karen Pacheco Sarmiento, et al.
Frontiers in Chemistry|August 10, 2017
A QSTR-Based Expert System to Predict Sweetness of MoleculesCristian Rojas, Roberto Todeschini, Davide Ballabio, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 18, 2022
NMR spectroscopy and chemometric models to detect a specific non-porcine ruminant contaminant in pharmaceutical heparinErika Colombo, Lucio Mauri, Maria Marinozzi, et al.
Analytical Chemistry|July 3, 2020
Self-Organizing Map and Relational Perspective Mapping for the Accurate Visualization of High-Dimensional Hyperspectral DataWil Gardner, Ruqaya Maliki, Suzanne M Cutts, et al.
International Journal of Molecular Sciences|October 11, 2014
Towards global QSAR model building for acute toxicity: Munro database case studySwapnil Chavan, Ian A Nicholls, Björn C G Karlsson, et al.
Molecules (Basel, Switzerland)|January 8, 2023
From the Streets to the Judicial Evidence: Determination of Traditional Illicit Substances in Drug Seizures by a Rapid and Sensitive UHPLC-MS/MS-Based PlatformFabio Gosetti, Viviana Consonni, Davide Ballabio, et al.
Analytical Chemistry|April 3, 2020
ToF-SIMS and Machine Learning for Single-Pixel Molecular Discrimination of an Acrylate Polymer MicroarrayWil Gardner, Andrew L Hook, Morgan R Alexander, et al.
Food Chemistry|November 2, 2018
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honeyDavide Ballabio, Elisa Robotti, Francesca Grisoni, et al.
Food Chemistry|February 5, 2020
Geographical identification of Chianti red wine based on ICP-MS element compositionBenedetta Bronzi, Claudio Brilli, Gian Maria Beone, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Untargeted <sup>1</sup>H NMR metabolomics to distinguish milk from different feeding systems for haymilk authenticationDilek Eltemur, Enmanuel Cruz Muñoz, Davide Ballabio, et al.
Pageof 6