Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Davide Barreca

Showing results (11-20 of 185) with videos related to

Pageof 19
Sort By:
Current Medicinal Chemistry|February 11, 2017
Lactate Dehydrogenase Inhibition: Biochemical Relevance and Therapeutical PotentialGiuseppina Laganá, Davide Barreca, Antonella Calderaro, et al.
Phytotherapy Research : PTR|May 26, 2016
Chemistry, Pharmacology and Health Benefits of AnthocyaninsAntonella Smeriglio, Davide Barreca, Ersilia Bellocco, et al.
British Journal of Pharmacology|September 21, 2016
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effectsAntonella Smeriglio, Davide Barreca, Ersilia Bellocco, et al.
Nanoscale|March 22, 2012
Manufacturing of inorganic nanomaterials: concepts and perspectivesAlberto Gasparotto, Davide Barreca, Chiara Maccato, et al.
Food Chemistry|March 19, 2020
Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitroJohanna Weiss, Giuseppe Gattuso, Davide Barreca, et al.
Chemistry & Biodiversity|March 8, 2016
Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern RegionsMaria Rosaria Panuccio, Angela Fazio, Teresa Papalia, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 4, 2006
Toward the innovative synthesis of columnar CeO2 nanostructuresDavide Barreca, Alberto Gasparotto, Chiara Maccato, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stagesDavide Barreca, Ersilia Bellocco, Corrado Caristi, et al.
Food Chemistry|November 24, 2015
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activityDavide Barreca, Giuseppe Gattuso, Giuseppina Laganà, et al.
Dalton Transactions (Cambridge, England : 2003)|December 17, 2024
Impact of -OH surface defects on the electronic and structural properties of nickel oxide thin filmsEttore Fois, Chiara Maccato, Davide Barreca, et al.
Pageof 19

Showing results (11-20 of 185) with videos related to

Sort By:
Pageof 19
Current Medicinal Chemistry|February 11, 2017
Lactate Dehydrogenase Inhibition: Biochemical Relevance and Therapeutical PotentialGiuseppina Laganá, Davide Barreca, Antonella Calderaro, et al.
Phytotherapy Research : PTR|May 26, 2016
Chemistry, Pharmacology and Health Benefits of AnthocyaninsAntonella Smeriglio, Davide Barreca, Ersilia Bellocco, et al.
British Journal of Pharmacology|September 21, 2016
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effectsAntonella Smeriglio, Davide Barreca, Ersilia Bellocco, et al.
Nanoscale|March 22, 2012
Manufacturing of inorganic nanomaterials: concepts and perspectivesAlberto Gasparotto, Davide Barreca, Chiara Maccato, et al.
Food Chemistry|March 19, 2020
Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitroJohanna Weiss, Giuseppe Gattuso, Davide Barreca, et al.
Chemistry & Biodiversity|March 8, 2016
Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern RegionsMaria Rosaria Panuccio, Angela Fazio, Teresa Papalia, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 4, 2006
Toward the innovative synthesis of columnar CeO2 nanostructuresDavide Barreca, Alberto Gasparotto, Chiara Maccato, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stagesDavide Barreca, Ersilia Bellocco, Corrado Caristi, et al.
Food Chemistry|November 24, 2015
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activityDavide Barreca, Giuseppe Gattuso, Giuseppina Laganà, et al.
Dalton Transactions (Cambridge, England : 2003)|December 17, 2024
Impact of -OH surface defects on the electronic and structural properties of nickel oxide thin filmsEttore Fois, Chiara Maccato, Davide Barreca, et al.
Pageof 19