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Appetite|July 12, 2021
Sensory drivers of perceived situational appropriateness in unbranded foods and beverages: Towards a deeper understandingDavide Giacalone, Sara R JaegerBMC Research Notes|November 30, 2018
Rapid computation and visualization of data from Kano surveys in RReynir S Atlason, Davide GiacaloneFrontiers in Psychology|August 17, 2019
Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage ChoicesDavide Giacalone, Sara R JaegerFood Research International (Ottawa, Ont.)|May 31, 2021
Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variablesSara R Jaeger, Davide GiacaloneFrontiers in Nutrition|December 28, 2020
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet StudyDavide Giacalone, Michael Bom Frøst, Celia Rodríguez-PérezCritical Reviews in Food Science and Nutrition|July 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeelChristina J Birke Rune, Mathias Porsmose Clausen, Davide GiacaloneFoods (Basel, Switzerland)|August 26, 2022
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish ConsumersAmporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associationsSara R Jaeger, Armand V Cardello, David Jin, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A reviewQiushuang Song, Renjie Li, Xiao Song, et al.Foods (Basel, Switzerland)|October 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product CategoryArmand V Cardello, Fabien Llobell, Davide Giacalone, et al.Pageof 3