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Food Research International (Ottawa, Ont.)|March 1, 2022
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in EuropeXiao Song, Lone Bredahl, Maria Diaz Navarro, et al.Food Quality and Preference|December 26, 2022
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national studyEsther Molina-Montes, Irina Uzhova, Vito Verardo, et al.Pageof 3