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Davide Grassi

Showing results (1-10 of 99) with videos related to

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Journal of Hypertension|January 13, 2012
The history of primary hyperaldosteronism with simultaneous hypercortisolismClaudio Ferri, Davide Grassi
Journal of Hypertension|September 10, 2011
Hidden sodium in Mediterranean foodClaudio Ferri, Davide Grassi
Hypertension (Dallas, Tex. : 1979)|April 28, 2010
Antioxidants and beneficial microvascular effects: is this the remedy?Claudio Ferri, Davide Grassi
Internal and Emergency Medicine|October 20, 2011
Aortic stiffness, blood pressure and renal dysfunctionDavide Grassi, Claudio Ferri
Archives of Biochemistry and Biophysics|May 25, 2010
Blood pressure and cardiovascular risk: what about cocoa and chocolate?Davide Grassi, Giovambattista Desideri, Claudio Ferri
Current Opinion in Clinical Nutrition and Metabolic Care|October 9, 2013
Protective effects of dark chocolate on endothelial function and diabetesDavide Grassi, Giovambattista Desideri, Claudio Ferri
Current Pharmaceutical Design|April 22, 2014
New Insight into Urate-Related Mechanism of Cardiovascular DamageDavide Grassi, Giovambattista Desideri, Claudio Ferri
Nutrients|January 19, 2012
Flavonoids: antioxidants against atherosclerosisDavide Grassi, Giovambattista Desideri, Claudio Ferri
Current Pharmaceutical Biotechnology|January 18, 2011
Cardiovascular risk and endothelial dysfunction: the preferential route for atherosclerosisDavide Grassi, Giovambattista Desideri, Claudio Ferri
Journal of Hypertension|August 1, 2006
Cocoa beans, endothelial function and aging: an unexpected friendship?Claudio Ferri, Davide Grassi, Guido Grassi
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Journal of Hypertension|January 13, 2012
The history of primary hyperaldosteronism with simultaneous hypercortisolismClaudio Ferri, Davide Grassi
Journal of Hypertension|September 10, 2011
Hidden sodium in Mediterranean foodClaudio Ferri, Davide Grassi
Hypertension (Dallas, Tex. : 1979)|April 28, 2010
Antioxidants and beneficial microvascular effects: is this the remedy?Claudio Ferri, Davide Grassi
Internal and Emergency Medicine|October 20, 2011
Aortic stiffness, blood pressure and renal dysfunctionDavide Grassi, Claudio Ferri
Archives of Biochemistry and Biophysics|May 25, 2010
Blood pressure and cardiovascular risk: what about cocoa and chocolate?Davide Grassi, Giovambattista Desideri, Claudio Ferri
Current Opinion in Clinical Nutrition and Metabolic Care|October 9, 2013
Protective effects of dark chocolate on endothelial function and diabetesDavide Grassi, Giovambattista Desideri, Claudio Ferri
Current Pharmaceutical Design|April 22, 2014
New Insight into Urate-Related Mechanism of Cardiovascular DamageDavide Grassi, Giovambattista Desideri, Claudio Ferri
Nutrients|January 19, 2012
Flavonoids: antioxidants against atherosclerosisDavide Grassi, Giovambattista Desideri, Claudio Ferri
Current Pharmaceutical Biotechnology|January 18, 2011
Cardiovascular risk and endothelial dysfunction: the preferential route for atherosclerosisDavide Grassi, Giovambattista Desideri, Claudio Ferri
Journal of Hypertension|August 1, 2006
Cocoa beans, endothelial function and aging: an unexpected friendship?Claudio Ferri, Davide Grassi, Guido Grassi
Pageof 10