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Nutrients
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November 18, 2016
Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study
Davide Grassi, Richard Draijer, Casper Schalkwijk, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension
|
September 14, 2021
Acute and Long Term Effects of a Nutraceutical Combination on Lipid Profile, Glucose Metabolism and Vascular Function in Patients with Dyslipidaemia with and Without Cigarette Smoking
Davide Grassi, Stefano Necozione, Giovambattista Desideri, et al.
The Journal of Nutrition
|
August 22, 2008
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
Davide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
Current Pharmaceutical Design
|
June 23, 2007
C-reactive protein: interaction with the vascular endothelium and possible role in human atherosclerosis
Claudio Ferri, Giuseppe Croce, Vincenza Cofini, et al.
Journal of Hypertension
|
November 8, 2014
Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
Davide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
Journal of Neuroscience Research
|
November 21, 2017
Neurocognitive performance after PCSK9 inhibitor therapy: Current state of the evidence
Cosimo Andrea Stamerra, Paolo Di Giosia, Paolo Giorgini, et al.
The American Journal of Clinical Nutrition
|
November 1, 2013
Tea, flavonoids, and cardiovascular health: endothelial protection
Davide Grassi, Giovambattista Desideri, Paolo Di Giosia, et al.
Current Medicinal Chemistry
|
December 17, 2016
Comparison of Clinical Outcomes Between Genders Following Antihypertensive Therapy: A Meta-Analysis
Paolo Giorgini, Amirhossein Sahebkar, Cosimo Andrea Stamerra, et al.
The Journal of Nutritional Biochemistry
|
September 5, 2018
Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects
Sergio Davinelli, Graziamaria Corbi, Armando Zarrelli, et al.
Current Pharmaceutical Design
|
November 24, 2012
Chronic hyperuricemia, uric acid deposit and cardiovascular risk
Davide Grassi, Livia Ferri, Giovambattista Desideri, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 99) with videos related to
Sort By:
Page
of 10
Nutrients
|
November 18, 2016
Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study
Davide Grassi, Richard Draijer, Casper Schalkwijk, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension
|
September 14, 2021
Acute and Long Term Effects of a Nutraceutical Combination on Lipid Profile, Glucose Metabolism and Vascular Function in Patients with Dyslipidaemia with and Without Cigarette Smoking
Davide Grassi, Stefano Necozione, Giovambattista Desideri, et al.
The Journal of Nutrition
|
August 22, 2008
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
Davide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
Current Pharmaceutical Design
|
June 23, 2007
C-reactive protein: interaction with the vascular endothelium and possible role in human atherosclerosis
Claudio Ferri, Giuseppe Croce, Vincenza Cofini, et al.
Journal of Hypertension
|
November 8, 2014
Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
Davide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
Journal of Neuroscience Research
|
November 21, 2017
Neurocognitive performance after PCSK9 inhibitor therapy: Current state of the evidence
Cosimo Andrea Stamerra, Paolo Di Giosia, Paolo Giorgini, et al.
The American Journal of Clinical Nutrition
|
November 1, 2013
Tea, flavonoids, and cardiovascular health: endothelial protection
Davide Grassi, Giovambattista Desideri, Paolo Di Giosia, et al.
Current Medicinal Chemistry
|
December 17, 2016
Comparison of Clinical Outcomes Between Genders Following Antihypertensive Therapy: A Meta-Analysis
Paolo Giorgini, Amirhossein Sahebkar, Cosimo Andrea Stamerra, et al.
The Journal of Nutritional Biochemistry
|
September 5, 2018
Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects
Sergio Davinelli, Graziamaria Corbi, Armando Zarrelli, et al.
Current Pharmaceutical Design
|
November 24, 2012
Chronic hyperuricemia, uric acid deposit and cardiovascular risk
Davide Grassi, Livia Ferri, Giovambattista Desideri, et al.
Page
of 10