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Antioxidants (Basel, Switzerland)|February 25, 2023
Effect of Cocoa Roasting on Chocolate Polyphenols EvolutionAlessandro La Mantia, Federica Ianni, Aurélie Schoubben, et al.
Journal of Agricultural and Food Chemistry|June 19, 2015
Effect of fermentation and drying on cocoa polyphenolsBarbara Albertini, Aurélie Schoubben, Davide Guarnaccia, et al.
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