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Journal of Chromatography. A|February 28, 2021
Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approachCatarina Pereira, Davide Mendes, Thomas Dias, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic MethodsDavide Mendes, Sofia Branco, Maria Rosa Paiva, et al.
Journal of the Science of Food and Agriculture|July 4, 2017
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongueKhalid Tahri, Andreia A Duarte, Gonçalo Carvalho, et al.
Molecular Pharmaceutics|August 25, 2017
Stabilizing Unstable Amorphous Menthol through Inclusion in Mesoporous Silica HostsTeresa Cordeiro, Carmem Castiñeira, Davide Mendes, et al.
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