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International Journal of Food Microbiology|January 14, 2026
Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milkVeronica Moscone, Davide PorcellatoJournal of Dairy Science|July 18, 2016
Short communication: Presence of Lactococcus and lactococcal exopolysaccharide operons on the leaves of Pinguicula vulgaris supports the traditional source of bacteria present in Scandinavian ropy fermented milkDavide Porcellato, Malena Tranvåg, Judith NarvhusMsphere|December 6, 2023
Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiomeVinícius da Silva Duarte, Davide PorcellatoJournal of Microbiological Methods|May 24, 2016
Detection and quantification of Bacillus cereus group in milk by droplet digital PCRDavide Porcellato, Judith Narvhus, Siv Borghild SkeieGenome Announcements|July 19, 2014
Draft Genome Sequence of Enterococcus hirae Strain INF E1 Isolated from Cultured MilkDavide Porcellato, Hilde M Ostlie, Siv B SkeieInternational Journal of Systematic and Evolutionary Microbiology|April 7, 2018
Addressing the diversity of the honeybee gut symbiont Gilliamella: description of Gilliamella apis sp. nov., isolated from the gut of honeybees (Apis mellifera)Jane Ludvigsen, Davide Porcellato, Gro V Amdam, et al.Food Microbiology|March 27, 2019
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milkDavide Porcellato, Marina Aspholm, Siv Borghild Skeie, et al.Veterinary Research|April 4, 2023
Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigationAnja Ruud Winther, Vinícius da Silva Duarte, Davide PorcellatoScientific Reports|December 11, 2020
A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosisDavide Porcellato, Roger Meisal, Alberto Bombelli, et al.International Journal of Food Microbiology|January 28, 2021
Investigation of the microbiota associated with ungerminated and germinated Norwegian barley cultivars with focus on lactic acid bacteriaHilde Marit Østlie, Davide Porcellato, Guro Kvam, et al.Pageof 6