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Msphere|June 21, 2024
Genetic modification of Streptococcus dysgalactiae by natural transformationMarita Torrissen Mårli, Oddvar Oppegaard, Davide Porcellato, et al.
NPJ Biofilms and Microbiomes|December 9, 2025
Longitudinal study of the udder microbiome using genome-centric metagenomics uncovers pathogen-driven adaptation and successionVinicius da Silva Duarte, Fiona Valerie Franklin, Alicja Krysmann, et al.
International Journal of Food Microbiology|October 12, 2024
The impact of fermentation length and dough composition on the stability of liquid sourdough startersCharlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, et al.
Food Microbiology|October 24, 2025
Functional properties of autochthonous lactic acid bacteria starter cultures for plant-based food fermentationCharlotte Bauer Munch-Andersen, Tove Gulbrandsen Devold, Davide Porcellato, et al.
Journal of Dairy Science|January 15, 2019
Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality controlSiv B Skeie, Monica Håland, Inga M Thorsen, et al.
International Journal of Food Microbiology|December 3, 2023
Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumesCharlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, et al.
Molecular Ecology|November 1, 2017
Geographically widespread honeybee-gut symbiont subgroups show locally distinct antibiotic-resistant patternsJane Ludvigsen, Davide Porcellato, Trine M L'Abée-Lund, et al.
International Journal of Medical Microbiology : IJMM|March 9, 2025
Comparative genomics of clinical hybrid Escherichia coli strains in NorwayMisti D Finton, Roger Meisal, Davide Porcellato, et al.
Scientific Reports|August 7, 2024
An in vitro evaluation of the effect of antimicrobial treatment on bovine mammary microbiotaAnja R Winther, Aurelie Perrin, Anne O O Nordraak, et al.
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