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International Journal of Food Microbiology|November 22, 2017
Microbial diversity of consumption milk during processing and storageDavide Porcellato, Marina Aspholm, Siv Borghild Skeie, et al.
Scientific Reports|August 31, 2021
Whole genome sequencing reveals possible host species adaptation of Streptococcus dysgalactiaeDavide Porcellato, Marit Smistad, Siv Borghild Skeie, et al.
Frontiers in Microbiology|March 12, 2021
Longitudinal Study of the Bulk Tank Milk Microbiota Reveals Major Temporal Shifts in CompositionDavide Porcellato, Marit Smistad, Alberto Bombelli, et al.
Veterinary Research|April 11, 2026
Bacteria-dependent modulation of immune responses in the bovine udderAlicja Krysmann, Ian Woolsey, Vinicius da Silva Duarte, et al.
Journal of Industrial Microbiology & Biotechnology|December 19, 2019
Characterization of microbial communities in ethanol biorefineriesFernanda C Firmino, Davide Porcellato, Madison Cox, et al.
International Journal of Food Science|May 11, 2026
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea ExtractsSofia Massaro, Jacopo Sica, Gloria Ghion, et al.
Frontiers in Microbiology|November 7, 2017
The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)Giusi Minniti, Live Heldal Hagen, Davide Porcellato, et al.
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