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International Journal of Food Microbiology|November 13, 2012
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methodsIvan M Mukisa, Davide Porcellato, Yusuf B Byaruhanga, et al.
Veterinary Microbiology|September 5, 2021
Molecular detection and genotype characterization of Streptococcus dysgalactiae from sheep flocks with outbreaks of infectious arthritisMarit Smistad, Tore Skeidsvoll Tollersrud, Lars Austbø, et al.
Plos Pathogens|April 9, 2025
Genome-wide analysis of fitness determinants of Staphylococcus aureus during growth in milkMarita Torrissen Mårli, Anne Olsdatter Ohren Nordraak, Vincent de Bakker, et al.
Food Chemistry|December 31, 2023
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wineLuiza de Paula Dias Moreira, Davide Porcellato, Matteo Marangon, et al.
Microbiology Spectrum|October 13, 2021
Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTSThomas F Oftedal, Kirill V Ovchinnikov, Kai A Hestad, et al.
Foods (Basel, Switzerland)|August 28, 2025
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated DigestionGloria Ghion, Jacopo Sica, Sofia Massaro, et al.
NPJ Biofilms and Microbiomes|August 26, 2025
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activitiesVincenzo Valentino, Raffaele Magliulo, Andrea Balivo, et al.
Applied and Environmental Microbiology|June 24, 2025
An antibiotic-free antimicrobial combination of bacteriocins and a peptidoglycan hydrolase: in vitro and in vivo assessment of its efficacyChristian Kranjec, Thomas F Oftedal, Kirill V Ovchinnikov, et al.
The Journal of Dairy Research|October 14, 2024
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid compositionEirin Stork, Dag Ekeberg, Hanne M Devle, et al.
Msystems|June 5, 2024
Genome-wide CRISPRi screens for high-throughput fitness quantification and identification of determinants for dalbavancin susceptibility in Staphylococcus aureusXue Liu, Vincent de Bakker, Maria Victoria Heggenhougen, et al.
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