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International Journal of Food Microbiology|March 5, 2004
State of the art and future prospects of the biological control of postharvest fruit diseasesDavide Spadaro, Maria Lodovica Gullino
International Journal of Molecular Sciences|February 11, 2023
Efficacy and Mechanisms of Action of Essential Oils' Vapours against Blue Mould on Apples Caused by Penicillium expansumFabio Buonsenso, Giada Schiavon, Davide Spadaro
Plant Disease|February 22, 2021
First report of Erysiphe corylacearum, agent of powdery mildew, on hazelnut (Corylus avellana) in RomaniaMarco Rosati, Marian Bogoescu, Davide Spadaro
Plant Disease|September 19, 2024
First report of nut rot caused by Botryosphaeria dothidea on almond in ItalyGiulia Remolif, Vladimiro Guarnaccia, Davide Spadaro
Frontiers in Bioscience (Elite Edition)|April 15, 2017
The puzzle of bakanae disease through interactions between Fusarium fujikuroi and riceSlavica Matic, Maria L Gullino, Davide Spadaro
Toxins|January 27, 2026
Detection of Penicillium-Toxins in Nuts Commercialized in Italy Through LC-MS/MS AnalysesFabio Buonsenso, Giovanna Roberta Meloni, Davide Spadaro
Journal of Fungi (Basel, Switzerland)|October 27, 2023
Molecular Characterization and Pathogenicity of Alternaria spp. Associated with Black Rot of Sweet Cherries in ItalyMuhammad Waqas, Simona Prencipe, Vladimiro Guarnaccia, et al.
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