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Journal of Fungi (Basel, Switzerland)|May 24, 2024
Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of NectarinesGiulia Remolif, Fabio Buonsenso, Giada Schiavon, et al.Phytopathology|November 14, 2019
Different Phenotypes, Similar Genomes: Three Newly Sequenced Fusarium fujikuroi Strains Induce Different Symptoms in Rice Depending on TemperatureEdoardo Piombo, Pietro Bosio, Alberto Acquadro, et al.Plant Disease|September 23, 2025
Unmasking Ramularia mali: Phylogenetic Analysis and Degradative Impact on Apple BiopolymersStefanie Primisser, Evi Deltedesco, Davide Spadaro, et al.Plant Disease|September 9, 2020
Development of a Sensitive TaqMan qPCR Assay for Detection and Quantification of Venturia inaequalis in Apple Leaves and Fruit and in Air SamplesSimona Prencipe, Fabiano Sillo, Angelo Garibaldi, et al.International Journal of Food Microbiology|January 10, 2012
Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogensDianpeng Zhang, Davide Spadaro, Silvia Valente, et al.Toxins|April 5, 2012
Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedureDavide Spadaro, Subban Patharajan, Alessia Lorè, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Low levels of ochratocin A in wines from PiedmontDavide Spadaro, Annalisa Ciavorella, Alessia Lore, et al.International Journal of Food Microbiology|September 24, 2013
Light affects fumonisin production in strains of Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides isolated from riceSlavica Matić, Davide Spadaro, Ambra Prelle, et al.Toxins|October 25, 2013
Comparison of clean-up methods for ochratoxin A on wine, beer, roasted coffee and chili commercialized in ItalyAmbra Prelle, Davide Spadaro, Aleksandra Denca, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 15, 2009
Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrationsChiara Gabriolotto, Matteo Monchiero, Michele Negre, et al.Pageof 9