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Toxins|May 14, 2020
HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in NutsDavide Spadaro, Giovanna Roberta Meloni, Ilenia Siciliano, et al.
Microorganisms|January 21, 2023
Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline SyndromeSimona Prencipe, Giada Schiavon, Marco Rosati, et al.
Journal of Agricultural and Food Chemistry|September 2, 2015
Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer PathogenIlenia Siciliano, Greice Amaral Carneiro, Davide Spadaro, et al.
Microorganisms|January 20, 2021
Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant PathogensEdoardo Piombo, Ahmed Abdelfattah, Samir Droby, et al.
Toxins|February 24, 2017
Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on HazelnutsIlenia Siciliano, Barbara Dal Bello, Giuseppe Zeppa, et al.
Plant Disease|September 22, 2024
First report of almond decline syndrome caused by Neofusicoccum parvum in ItalyFrancesco Aloi, Carmen Luque Cruz, Carlos Agustí-Brisach, et al.
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