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Journal of Fungi (Basel, Switzerland)|January 21, 2023
Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest StorageGiada Schiavon, Marco Garello, Simona Prencipe, et al.
Fungal Biology|June 9, 2016
Influence of plant genotype on the cultivable fungi associated to tomato rhizosphere and roots in different soilsAnna Poli, Alexandra Lazzari, Valeria Prigione, et al.
Frontiers in Microbiology|April 5, 2024
Soil, rhizosphere, and root microbiome in kiwifruit vine decline, an emerging multifactorial diseaseMicol Guaschino, Marco Garello, Luca Nari, et al.
Mycotoxin Research|April 23, 2013
Potential of patulin production by Penicillium expansum strains on various fruitsK R N Reddy, Davide Spadaro, Alessia Lore, et al.
Journal of Food Protection|April 12, 2013
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivoJorge Giovanny Lopez-Reyes, Davide Spadaro, Ambra Prelle, et al.
Foods (Basel, Switzerland)|January 24, 2018
Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in AppleHouda Banani, Leone Olivieri, Karin Santoro, et al.
Toxins|December 15, 2018
Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin ContaminationSimona Prencipe, Ilenia Siciliano, Carlotta Gatti, et al.
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