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International Journal of Food Microbiology|January 31, 2015
Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peachesHouda Banani, Davide Spadaro, Dianpeng Zhang, et al.
International Journal of Food Microbiology|May 24, 2014
Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on appleHouda Banani, Davide Spadaro, Dianpeng Zhang, et al.
Fungal Genetics and Biology : FG & B|August 31, 2021
Sequencing of non-virulent strains of Fusarium fujikuroi reveals genes putatively involved in bakanae disease of riceEdoardo Piombo, Marco Rosati, Martina Sanna, et al.
Canadian Journal of Microbiology|October 22, 2010
Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrimaDavide Spadaro, Annalisa Alessandra Ciavorella, Jorge Giovanny Lopez-Reyes, et al.
Plant Disease|October 1, 2025
Control of major plum postharvest diseases by apple thinning by-product extractsRicardo Lima de Souza, María B Pérez-Gago, Almudena Bermejo, et al.
Phytopathology|April 12, 2017
Development and Validation of a TaqMan Real-Time PCR Assay for the Specific Detection and Quantification of Fusarium fujikuroi in Rice Plants and SeedsGreice Amaral Carneiro, Slavica Matić, Giuseppe Ortu, et al.
Plant Disease|January 24, 2019
Development of Loop-Mediated Isothermal Amplification Assays for the Detection of Seedborne Fungal Pathogens Fusarium fujikuroi and Magnaporthe oryzae in Rice SeedSara Franco Ortega, Jenny Tomlinson, Jennifer Hodgetts, et al.
Molecular Plant-Microbe Interactions : MPMI|April 20, 2026
Exploring the Root Response to Multiple Stressors: Mechanisms Underlying Kiwifruit Vine Decline Syndrome (KVDS) DevelopmentMicol Guaschino, Heidi Hargarten, Christopher Cook, et al.
Food Microbiology|September 1, 2018
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxinsSimona Prencipe, Ilenia Siciliano, Carlotta Gatti, et al.
Food Microbiology|September 25, 2017
Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour processSimona Prencipe, Ilenia Siciliano, Cecilia Contessa, et al.
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