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Foods (Basel, Switzerland)|January 6, 2018
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray MoldKarin Santoro, Marco Maghenzani, Valentina Chiabrando, et al.
Journal of Fungi (Basel, Switzerland)|December 22, 2020
Monitoring and Surveillance of Aerial Mycobiota of Rice Paddy through DNA Metabarcoding and qPCRSara Franco Ortega, Ilario Ferrocino, Ian Adams, et al.
Frontiers in Microbiology|June 7, 2021
CRISPR-Cas9-Based Discovery of the Verrucosidin Biosynthesis Gene Cluster in Penicillium polonicumSilvia Valente, Edoardo Piombo, Volker Schroeckh, et al.
Physiologia Plantarum|November 17, 2009
The redox switch: dynamic regulation of protein function by cysteine modificationsDavide Spadaro, Byung-Wook Yun, Steven H Spoel, et al.
Toxins|April 30, 2016
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from AflatoxinsIlenia Siciliano, Davide Spadaro, Ambra Prelle, et al.
Microorganisms|May 2, 2020
Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to HarvestEdoardo Piombo, Ahmed Abdelfattah, Yaara Danino, et al.
International Journal of Food Microbiology|June 1, 2020
Elaborated regulation of griseofulvin biosynthesis in Penicillium griseofulvum and its role on conidiation and virulenceSilvia Valente, Agnese Cometto, Edoardo Piombo, et al.
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