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Food Microbiology|June 5, 2024
Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnutsMarco Garello, Edoardo Piombo, Fabio Buonsenso, et al.
Frontiers in Microbiology|April 19, 2018
Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest DiseasesEdoardo Piombo, Noa Sela, Michael Wisniewski, et al.
International Journal of Food Microbiology|June 6, 2025
Changes in microbial assembly and ecological processes following application of Aureobasidium pullulans on apple fruit surfaceV Yeka Zhimo, Vijay Kumar Sharma, Oleg Feygenberg, et al.
The New Phytologist|February 10, 2018
Native soils with their microbiotas elicit a state of alert in tomato plantsMatteo Chialva, Alessandra Salvioli di Fossalunga, Stefania Daghino, et al.
Biosensors & Bioelectronics|August 11, 2012
Development of a microcantilever-based immunosensing method for mycotoxin detectionCarlo Ricciardi, Riccardo Castagna, Ivan Ferrante, et al.
Rice (New York, N.Y.)|June 10, 2017
Identification of bakanae disease resistance loci in japonica rice through genome wide association studyAndrea Volante, Alessandro Tondelli, Maria Aragona, et al.
Environmental Microbiology|March 18, 2021
Global analysis of the apple fruit microbiome: are all apples the same?Ahmed Abdelfattah, Shiri Freilich, Rotem Bartuv, et al.
Environmental Microbiome|December 13, 2025
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystemsIlario Ferrocino, Massimo Ferrara, Marco Garello, et al.
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