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The Journal of Nutrition|January 7, 2003
The history of nutrition: malnutrition, infection and immunityGerald T KeuschAmerican Journal of Law & Medicine|August 14, 2008
When you reach a fork in the road, take it: science and product development as linked pathsGerald T KeuschInfectious Disease Clinics of North America|September 10, 2013
Perspectives in foodborne illnessGerald T KeuschThe American Journal of Clinical Nutrition|February 14, 2006
What do -omics mean for the science and policy of the nutritional sciences?Gerald T KeuschJAMA|August 19, 2004
Vitamin E and respiratory tract infections in elderly nursing home residents: a randomized controlled trialSimin Nikbin Meydani, Lynette S Leka, Basil C Fine, et al.Lancet (London, England)|March 12, 2021
Urgent lessons from COVID 19: why the world needs a standing, coordinated system and sustainable financing for global research and developmentNicole Lurie, Gerald T Keusch, Victor J DzauThe American Journal of Tropical Medicine and Hygiene|March 26, 2024
Current Status of La Crosse Virus in North America and Potential for Future SpreadTaylor Goldman, Davidson H HamerJournal of Travel Medicine|February 11, 2004
Travel health knowledge, attitudes and practices among United States travelersDavidson H Hamer, Bradley A ConnorNutrition Reviews|November 21, 2008
Nutrition, health, and aging in sub-Saharan AfricaRuth W Kimokoti, Davidson H HamerJournal of Travel Medicine|September 10, 2003
"Doc, there's a worm in my stool": Munchausen parasitosis in a returning travelerChristopher J Gill, Davidson H HamerPageof 36