Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Food Chemistry|May 12, 2017
Utilization of watermelon pulp for lycopene extraction by response surface methodologyDavinder Pal Singh Oberoi, Dalbir Singh SogiJournal of Dairy Science|December 5, 2025
Assessment of physicochemical, microbiological and quality characteristics of raw standardized milk in northern part of IndiaSanjeev Kumar Sharma, Davinder Pal Singh OberoiFood Chemistry|December 26, 2025
Ultrasonic-assisted betalain extraction from red dragon fruit pulp (Hylocereus polyrhizus) using response surface methodologyBhawna Chauhan, Parul Sharma, Davinder Pal Singh OberoiNutrition and Cancer|August 6, 2020
<i>In Vivo</i> Bioavailability of Lycopene from Watermelon (<i>Citrullus lanatus</i> Thunb) ColoringDavinder Pal Singh Oberoi, Tajendra Pal Singh, Dalbir Singh SogiCritical Reviews in Food Science and Nutrition|December 13, 2025
Advances in heavy metal removal from fruit juices: implications for food safety and quality controlG Jeevarathinam, J Deepa, Amarjit Singh Ningthoujam, et al.Food Chemistry|December 9, 2025
Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategiesG Jeevarathinam, R Rahul, J Deepa, et al.Pageof 1