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Food Chemistry
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December 17, 2016
Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
Davood Zare, H M Ghazali
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 24, 2012
A rapid biosynthesis route for the preparation of gold nanoparticles by aqueous extract of cypress leaves at room temperature
Masumeh Noruzi, Davood Zare, Daryoush Davoodi
Food Science and Biotechnology
|
April 9, 2019
Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by <i>Blakeslea trispora</i>
Sepideh Shariati, Davood Zare, Saeed Mirdamadi
International Journal of Biological Macromolecules
|
January 16, 2025
Enhanced bacterial cellulose production by indigenous isolates: Insights from mutagenesis and evolutionary techniques
Mohammad Rezaei, Mehrdad Azin, Davood Zare
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
January 19, 2021
Production and characterization of poly 3-hydroxybutyrate-co-3-hydroxyvalerate in wheat starch wastewater and its potential for nanoparticle synthesis
Neda Sinaei, Davood Zare, Mehrdad Azin
International Journal of Biological Macromolecules
|
October 31, 2024
Keratin-reinforced encapsulation of whole cells expressing glucose isomerase: Development of robust and reusable biocatalyst microbeads
Somaye Imanparast, Mehrdad Azin, Saeed Mirdamadi, et al.
Scientific Reports
|
August 6, 2025
Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis
Hamideh Moradi, Davood Zare, Mehrdad Azin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 28, 2011
Rapid green synthesis of gold nanoparticles using Rosa hybrida petal extract at room temperature
Masumeh Noruzi, Davood Zare, Kamyar Khoshnevisan, et al.
Iranian Journal of Public Health
|
November 15, 2024
The Benefits and Applications of <i>Lactobacillus plantarum</i> in Food and Health: A Narrative Review
Davood Zare, Hadis Aryaee, Saeed Mirdamadi, et al.
Current Microbiology
|
September 23, 2024
Inflammatory Modulation Effects of Probiotics: A Safe and Promising Modulator for Cancer Prevention
Mehran Mahooti, Elahe Abdolalipour, Samira Sanami, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
December 17, 2016
Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
Davood Zare, H M Ghazali
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 24, 2012
A rapid biosynthesis route for the preparation of gold nanoparticles by aqueous extract of cypress leaves at room temperature
Masumeh Noruzi, Davood Zare, Daryoush Davoodi
Food Science and Biotechnology
|
April 9, 2019
Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by <i>Blakeslea trispora</i>
Sepideh Shariati, Davood Zare, Saeed Mirdamadi
International Journal of Biological Macromolecules
|
January 16, 2025
Enhanced bacterial cellulose production by indigenous isolates: Insights from mutagenesis and evolutionary techniques
Mohammad Rezaei, Mehrdad Azin, Davood Zare
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
January 19, 2021
Production and characterization of poly 3-hydroxybutyrate-co-3-hydroxyvalerate in wheat starch wastewater and its potential for nanoparticle synthesis
Neda Sinaei, Davood Zare, Mehrdad Azin
International Journal of Biological Macromolecules
|
October 31, 2024
Keratin-reinforced encapsulation of whole cells expressing glucose isomerase: Development of robust and reusable biocatalyst microbeads
Somaye Imanparast, Mehrdad Azin, Saeed Mirdamadi, et al.
Scientific Reports
|
August 6, 2025
Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis
Hamideh Moradi, Davood Zare, Mehrdad Azin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 28, 2011
Rapid green synthesis of gold nanoparticles using Rosa hybrida petal extract at room temperature
Masumeh Noruzi, Davood Zare, Kamyar Khoshnevisan, et al.
Iranian Journal of Public Health
|
November 15, 2024
The Benefits and Applications of <i>Lactobacillus plantarum</i> in Food and Health: A Narrative Review
Davood Zare, Hadis Aryaee, Saeed Mirdamadi, et al.
Current Microbiology
|
September 23, 2024
Inflammatory Modulation Effects of Probiotics: A Safe and Promising Modulator for Cancer Prevention
Mehran Mahooti, Elahe Abdolalipour, Samira Sanami, et al.
Page
of 6