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Davy Verheyen

Showing results (11-20 of 17) with videos related to

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International Journal of Food Microbiology|June 23, 2018
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systemsDavy Verheyen, Araceli Bolívar, Fernando Pérez-Rodríguez, et al.
Comprehensive Reviews in Food Science and Food Safety|September 1, 2024
Tuning and modeling cheese flavorHuabin Luo, Simen Akkermans, Davy Verheyen, et al.
Journal of Applied Microbiology|March 20, 2026
Radio frequency thermal inactivation mechanisms of Salmonella Typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatmentsMaria Tonti, Davy Verheyen, Trond Løvdal, et al.
Scientific Reports|December 2, 2025
Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexityDavy Verheyen, Julian Espitia, Dmytro S Kozak, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
The Journal of Dairy Research|January 12, 2024
Lactoferrin in breast milk-based powdersEfstathia Tsakali, Rakesh Aggarwal, Dimitra Houhoula, et al.
Frontiers in Microbiology|February 11, 2020
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of <i>Listeria monocytogenes</i>: Case Study in Emulsion and Gelled Emulsion Model SystemsDavy Verheyen, Marlies Govaert, Ti Kian Seow, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
International Journal of Food Microbiology|June 23, 2018
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systemsDavy Verheyen, Araceli Bolívar, Fernando Pérez-Rodríguez, et al.
Comprehensive Reviews in Food Science and Food Safety|September 1, 2024
Tuning and modeling cheese flavorHuabin Luo, Simen Akkermans, Davy Verheyen, et al.
Journal of Applied Microbiology|March 20, 2026
Radio frequency thermal inactivation mechanisms of Salmonella Typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatmentsMaria Tonti, Davy Verheyen, Trond Løvdal, et al.
Scientific Reports|December 2, 2025
Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexityDavy Verheyen, Julian Espitia, Dmytro S Kozak, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
The Journal of Dairy Research|January 12, 2024
Lactoferrin in breast milk-based powdersEfstathia Tsakali, Rakesh Aggarwal, Dimitra Houhoula, et al.
Frontiers in Microbiology|February 11, 2020
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of <i>Listeria monocytogenes</i>: Case Study in Emulsion and Gelled Emulsion Model SystemsDavy Verheyen, Marlies Govaert, Ti Kian Seow, et al.
Pageof 2