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European Journal of Cell Biology
|
November 15, 2021
KIF15 knockdown suppresses gallbladder cancer development
Jun Wang, Dandan Wang, Zhewei Fei, et al.
Biomacromolecules
|
April 6, 2018
Rational Design of Multifunctional Polymeric Nanoparticles Based on Poly(l-histidine) and d-α-Vitamin E Succinate for Reversing Tumor Multidrug Resistance
Zhen Li, Qixian Chen, Yan Qi, et al.
Clinical Endocrinology
|
August 23, 2011
Glucose fluctuations in subjects with normal glucose tolerance, impaired glucose regulation and newly diagnosed type 2 diabetes mellitus
Chun Wang, Lifang Lv, Yanzhi Yang, et al.
The Journal of Biological Chemistry
|
November 2, 2014
Molecular characterization and phylogenetic analysis of two novel regio-specific flavonoid prenyltransferases from Morus alba and Cudrania tricuspidata
Ruishan Wang, Ridao Chen, Jianhua Li, et al.
JCI Insight
|
May 22, 2026
HMGB1-mediated formation of IL-33-abundant NETs drives lung-to-kidney injury in severe pneumonia-associated acute kidney injury
Mengqing Ma, Hao Zhang, Weijuan Deng, et al.
Pharmacogenomics
|
February 26, 2015
Donor IL-18 rs5744247 polymorphism as a new biomarker of tacrolimus elimination in Chinese liver transplant patients during the early post-transplantation period: results from two cohort studies
Junwei Fan, Xiaoqing Zhang, Lei Ren, et al.
BMC Cancer
|
January 3, 2024
The residual cancer burden index as a valid prognostic indicator in breast cancer after neoadjuvant chemotherapy
Xin Xu, Wei Zhao, Cuicui Liu, et al.
International Journal of Pharmaceutics
|
June 5, 2016
Synthesis and characterization of a PAMAM-OH derivative containing an acid-labile β-thiopropionate bond for gene delivery
Kang Chen, Qing Chen, Kuanglei Wang, et al.
Applied Biological Chemistry
|
February 6, 2023
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage
Xian-Tao Yan, Ziqi Zhang, Yubao Wang, et al.
Acta Pharmaceutica Sinica. B
|
February 13, 2026
Complete biosynthesis of phenylspirodrimanes with unclustered genes in <i>Stachybotrys chartarum</i>
Jimei Liu, Ridao Chen, Min Zhang, et al.
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Showing results (641-650 of 778) with videos related to
Sort By:
Page
of 78
European Journal of Cell Biology
|
November 15, 2021
KIF15 knockdown suppresses gallbladder cancer development
Jun Wang, Dandan Wang, Zhewei Fei, et al.
Biomacromolecules
|
April 6, 2018
Rational Design of Multifunctional Polymeric Nanoparticles Based on Poly(l-histidine) and d-α-Vitamin E Succinate for Reversing Tumor Multidrug Resistance
Zhen Li, Qixian Chen, Yan Qi, et al.
Clinical Endocrinology
|
August 23, 2011
Glucose fluctuations in subjects with normal glucose tolerance, impaired glucose regulation and newly diagnosed type 2 diabetes mellitus
Chun Wang, Lifang Lv, Yanzhi Yang, et al.
The Journal of Biological Chemistry
|
November 2, 2014
Molecular characterization and phylogenetic analysis of two novel regio-specific flavonoid prenyltransferases from Morus alba and Cudrania tricuspidata
Ruishan Wang, Ridao Chen, Jianhua Li, et al.
JCI Insight
|
May 22, 2026
HMGB1-mediated formation of IL-33-abundant NETs drives lung-to-kidney injury in severe pneumonia-associated acute kidney injury
Mengqing Ma, Hao Zhang, Weijuan Deng, et al.
Pharmacogenomics
|
February 26, 2015
Donor IL-18 rs5744247 polymorphism as a new biomarker of tacrolimus elimination in Chinese liver transplant patients during the early post-transplantation period: results from two cohort studies
Junwei Fan, Xiaoqing Zhang, Lei Ren, et al.
BMC Cancer
|
January 3, 2024
The residual cancer burden index as a valid prognostic indicator in breast cancer after neoadjuvant chemotherapy
Xin Xu, Wei Zhao, Cuicui Liu, et al.
International Journal of Pharmaceutics
|
June 5, 2016
Synthesis and characterization of a PAMAM-OH derivative containing an acid-labile β-thiopropionate bond for gene delivery
Kang Chen, Qing Chen, Kuanglei Wang, et al.
Applied Biological Chemistry
|
February 6, 2023
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage
Xian-Tao Yan, Ziqi Zhang, Yubao Wang, et al.
Acta Pharmaceutica Sinica. B
|
February 13, 2026
Complete biosynthesis of phenylspirodrimanes with unclustered genes in <i>Stachybotrys chartarum</i>
Jimei Liu, Ridao Chen, Min Zhang, et al.
Page
of 78