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Dawei Ni

Showing results (41-50 of 91) with videos related to

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Food Chemistry|November 4, 2023
Production, effects, and applications of fructans with various molecular weightsDawei Ni, Shuqi Zhang, Xiaoyong Liu, et al.
Applied Microbiology and Biotechnology|August 12, 2019
An overview of levan-degrading enzyme from microbesWenli Zhang, Wei Xu, Dawei Ni, et al.
Journal of Agricultural and Food Chemistry|July 21, 2025
Recent Advances on Biological Production of a Functional Low-Calorie Sugar d-TagatoseLike Fan, Jiajun Chen, Yihan Chen, et al.
International Journal of Biological Macromolecules|May 2, 2025
Characterization of a tagatose 4-epimerase and optimizing its expression for efficient D-tagatose bioconversion from fructoseShenxi Zhao, Jiajun Chen, Yuhan Wei, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Recent advances on 2'-fucosyllactose: physiological properties, applications, and production approachesYingying Zhu, Li Wan, Wen Li, et al.
International Journal of Biological Macromolecules|February 19, 2025
Thermal stability enhancement of erythromycin esterase C from Enterobacter hormaechei through a combinatorial greedy accumulated strategyYulei Zhang, Zhaolin Huang, Wenli Zhang, et al.
Andrology|July 5, 2024
Curcumin ameliorates pyroptosis in diabetic seminal vesicles by upregulating TRPV6Dawei Ni, Jie Xu, Kun Liu, et al.
Journal of Agricultural and Food Chemistry|August 2, 2024
Multistrategy Engineering of an Inulosucrase to Enhance the Activity and Thermostability for Efficient Production of Microbial InulinDawei Ni, Shuqi Zhang, Zhaolin Huang, et al.
Journal of Agricultural and Food Chemistry|April 7, 2022
Crystal Structure of Levansucrase from the Gram-Negative Bacterium <i>Brenneria</i> Provides Insights into Its Product Size SpecificityWei Xu, Dawei Ni, Xiaodong Hou, et al.
Bioresource Technology|April 9, 2026
High-Efficiency N-acetylneuraminic acid biosynthesis in plasmid-free Escherichia coli MG1655Qian Lin, Yuanlin Liu, Wenbo Zhang, et al.
Pageof 10

Showing results (41-50 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|November 4, 2023
Production, effects, and applications of fructans with various molecular weightsDawei Ni, Shuqi Zhang, Xiaoyong Liu, et al.
Applied Microbiology and Biotechnology|August 12, 2019
An overview of levan-degrading enzyme from microbesWenli Zhang, Wei Xu, Dawei Ni, et al.
Journal of Agricultural and Food Chemistry|July 21, 2025
Recent Advances on Biological Production of a Functional Low-Calorie Sugar d-TagatoseLike Fan, Jiajun Chen, Yihan Chen, et al.
International Journal of Biological Macromolecules|May 2, 2025
Characterization of a tagatose 4-epimerase and optimizing its expression for efficient D-tagatose bioconversion from fructoseShenxi Zhao, Jiajun Chen, Yuhan Wei, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Recent advances on 2'-fucosyllactose: physiological properties, applications, and production approachesYingying Zhu, Li Wan, Wen Li, et al.
International Journal of Biological Macromolecules|February 19, 2025
Thermal stability enhancement of erythromycin esterase C from Enterobacter hormaechei through a combinatorial greedy accumulated strategyYulei Zhang, Zhaolin Huang, Wenli Zhang, et al.
Andrology|July 5, 2024
Curcumin ameliorates pyroptosis in diabetic seminal vesicles by upregulating TRPV6Dawei Ni, Jie Xu, Kun Liu, et al.
Journal of Agricultural and Food Chemistry|August 2, 2024
Multistrategy Engineering of an Inulosucrase to Enhance the Activity and Thermostability for Efficient Production of Microbial InulinDawei Ni, Shuqi Zhang, Zhaolin Huang, et al.
Journal of Agricultural and Food Chemistry|April 7, 2022
Crystal Structure of Levansucrase from the Gram-Negative Bacterium <i>Brenneria</i> Provides Insights into Its Product Size SpecificityWei Xu, Dawei Ni, Xiaodong Hou, et al.
Bioresource Technology|April 9, 2026
High-Efficiency N-acetylneuraminic acid biosynthesis in plasmid-free Escherichia coli MG1655Qian Lin, Yuanlin Liu, Wenbo Zhang, et al.
Pageof 10