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Food Research International (Ottawa, Ont.)|April 11, 2022
Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.)Jinhong Zang, Dawei Yu, Tingren Li, et al.
International Journal of Food Microbiology|July 22, 2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storageDawei Yu, Joe M Regenstein, Jinhong Zang, et al.
Optics Letters|December 23, 2016
Temperature-insensitive fiber twist sensor based on elliptical-core few-mode fiberDawei Yu, Qi Mo, Zhikun Hong, et al.
Dalton Transactions (Cambridge, England : 2003)|February 25, 2015
Bulky metallocavitands with a chiral cavity constructed by aluminum and magnesium atrane-likes: enantioselective recognition and separation of racemic alcoholsYingguo Li, Dawei Yu, Zhongran Dai, et al.
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