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Food Chemistry|July 17, 2025
Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural propertiesMengnan Zhang, Yanshun Xu, Qixing Jiang, et al.Optics Letters|October 18, 2016
2 × 2 MIMO OFDM/OQAM radio signals over an elliptical core few-mode fiberQi Mo, Jiale He, Dawei Yu, et al.Archivos Espanoles De Urologia|August 6, 2024
Factors Contributing to the Recurrence of Urinary Tract Infections and Revisit amongst Children in the Emergency Department: A Single-Centre Retrospective StudyZhongxiang Wang, Zhenyu Fan, Dongsheng Xu, et al.Food Chemistry|August 15, 2024
Oxidative regulation and cytoprotective effects of γ-polyglutamic acid on surimi sol subjected to freeze-thaw processSunjie Yan, Yuxin Ding, Zhiyin Du, et al.Journal of Hazardous Materials|September 8, 2021
Delivery and effects of proton pump inhibitor on anaerobic digestion of food and kitchen waste under ammonia stressDawei Yu, Tuo Wang, Yushuai Liang, et al.European Journal of Cell Biology|November 17, 2024
Gq/G11 oncogenic mutations promote PD-L1 expression and suppress tumor immunityJingyan Dong, Yue Xu, Dawei Yu, et al.Cell Proliferation|February 25, 2025
Advances in the Study of Pluripotent Stem Cells in LivestockXinyi Zhou, Chen Gao, Wenxuan Zhao, et al.Food Research International (Ottawa, Ont.)|July 16, 2018
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencingJinhong Zang, Yanshun Xu, Wenshui Xia, et al.Frontiers in Public Health|April 29, 2026
Drug resistance characteristics and risk factors in patients with retreated pulmonary tuberculosis: a 5-year retrospective study in Suzhou, ChinaQinhao Zhou, Yanyang Zhou, Xing Lv, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 6, 2016
Comparison of NF membrane fouling and cleaning by two pretreatment strategies for the advanced treatment of antibiotic production wastewaterJianxing Wang, Kun Li, Dawei Yu, et al.Pageof 17