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Food Chemistry|December 26, 2018
Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storageFang Yang, Diantao Jing, Dawei Yu, et al.
Carbohydrate Polymers|March 13, 2021
Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materialsYixin Xu, Xiaoli Liu, Qixing Jiang, et al.
Food Chemistry|June 22, 2025
Fine segmentation-driven quality enhancement of unrinsed surimi: Decoupling component differentials for surimi performanceLizhong Zhang, Wenyu Zhao, Yuan Qi, et al.
Foods (Basel, Switzerland)|January 8, 2023
Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) MuscleHuaimao Tie, Xuan Lu, Dawei Yu, et al.
Food Chemistry|August 21, 2024
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compoundsQixing Jiang, Haifeng Zhang, Pei Gao, et al.
Environment International|June 16, 2018
Does the biological treatment or membrane separation reduce the antibiotic resistance genes from swine wastewater through a sequencing-batch membrane bioreactor treatment processQianwen Sui, Chao Jiang, Junya Zhang, et al.
Food Chemistry|October 18, 2017
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storageDawei Yu, Yanshun Xu, Joe M Regenstein, et al.
Critical Reviews in Food Science and Nutrition|March 30, 2019
Recent advances in quality retention of non-frozen fish and fishery products: A reviewDawei Yu, Liying Wu, Joe M Regenstein, et al.
Food Chemistry|May 13, 2018
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °CDawei Yu, Joe M Regenstein, Jinhong Zang, et al.
International Journal of Biological Macromolecules|January 13, 2022
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal propertiesLiming Zhang, Kangning Li, Dawei Yu, et al.
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