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Foods (Basel, Switzerland)|April 27, 2024
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel PowderDawei Yun, Jun LiuCarbohydrate Polymers|June 14, 2022
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A reviewDawei Yun, Yamei Yan, Jun LiuJournal of the Science of Food and Agriculture|January 23, 2022
Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating applicationHuimin Yong, Huixia Hu, Dawei Yun, et al.Food Chemistry|December 31, 2025
Comparison of the structural characteristics, pH-sensitivity, antioxidant activity and thermal stability of different dialdehyde polysaccharides grafted with purple sweet potato anthocyaninsDawei Yun, Chao Tang, Dan Chen, et al.International Journal of Biological Macromolecules|October 15, 2022
Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugatesHuimin Yong, Fengfeng Xu, Dawei Yun, et al.Molecules (Basel, Switzerland)|September 9, 2023
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver NanoparticlesXiaoqian Huang, Jiangfeng Song, Fengfeng Xu, et al.Foods (Basel, Switzerland)|July 29, 2023
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential OilFengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.RSC Advances|May 9, 2022
Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyaninsDawei Yun, Huahao Cai, Yunpeng Liu, et al.RSC Advances|May 9, 2022
Recent advances in phenolic-protein conjugates: synthesis, characterization, biological activities and potential applicationsJun Liu, Huimin Yong, Xiyu Yao, et al.International Journal of Biological Macromolecules|August 29, 2021
Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservationDawei Yun, Yan Qin, Jixian Zhang, et al.Pageof 2