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Cell & Bioscience
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November 21, 2015
Ouabain prevents pathological cardiac hypertrophy and heart failure through activation of phosphoinositide 3-kinase α in mouse
Jian Wu, Daxiang Li, Lingling Du, et al.
Food Chemistry: X
|
September 23, 2024
Chemical profile and <i>in-vitro</i> bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (<i>Camellia sinensis</i> var. <i>sinensis</i>)
Chunyin Qin, Zisheng Han, Zongde Jiang, et al.
Nutrients
|
May 22, 2019
Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises
Daxiang Li, Ruru Wang, Jinbao Huang, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2019
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone
Ruru Wang, Menchao Xiao, Yujing Zhang, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics
Mengwan Li, Ying Shen, Tiejun Ling, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
October 24, 2007
Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate
Daxiang Li, Changjun Yang, Ying Chen, et al.
Journal of Hazardous Materials
|
March 24, 2024
Efficacy of epigallocatechin gallate (EGCG) and its underlying mechanism in preventing bisphenol-A-induced metabolic disorders in mice
Zhaoxian Zhang, Yaoyi Jia, Chenghui Zhang, et al.
Nutrients
|
April 14, 2026
Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications
Tingting Han, Limeng Wei, Wei Gu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 17, 2024
Yellow tea polysaccharides protect against non-alcoholic fatty liver disease via regulation of gut microbiota and bile acid metabolism in mice
Yuzhe Huang, Hao Chen, Jielin Chen, et al.
Food Chemistry
|
June 12, 2024
Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice
Huifang Ge, Fengxue Qi, Ziyi Shen, et al.
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Search research articles
Search
Showing results (31-40 of 77) with videos related to
Sort By:
Page
of 8
Cell & Bioscience
|
November 21, 2015
Ouabain prevents pathological cardiac hypertrophy and heart failure through activation of phosphoinositide 3-kinase α in mouse
Jian Wu, Daxiang Li, Lingling Du, et al.
Food Chemistry: X
|
September 23, 2024
Chemical profile and <i>in-vitro</i> bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (<i>Camellia sinensis</i> var. <i>sinensis</i>)
Chunyin Qin, Zisheng Han, Zongde Jiang, et al.
Nutrients
|
May 22, 2019
Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises
Daxiang Li, Ruru Wang, Jinbao Huang, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2019
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone
Ruru Wang, Menchao Xiao, Yujing Zhang, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics
Mengwan Li, Ying Shen, Tiejun Ling, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
October 24, 2007
Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate
Daxiang Li, Changjun Yang, Ying Chen, et al.
Journal of Hazardous Materials
|
March 24, 2024
Efficacy of epigallocatechin gallate (EGCG) and its underlying mechanism in preventing bisphenol-A-induced metabolic disorders in mice
Zhaoxian Zhang, Yaoyi Jia, Chenghui Zhang, et al.
Nutrients
|
April 14, 2026
Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications
Tingting Han, Limeng Wei, Wei Gu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 17, 2024
Yellow tea polysaccharides protect against non-alcoholic fatty liver disease via regulation of gut microbiota and bile acid metabolism in mice
Yuzhe Huang, Hao Chen, Jielin Chen, et al.
Food Chemistry
|
June 12, 2024
Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice
Huifang Ge, Fengxue Qi, Ziyi Shen, et al.
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of 8