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Journal of Agricultural and Food Chemistry
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November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Cancer Cell International
|
August 8, 2019
The roles of kinetochore of micronucleus in mitosis of HeLa cells: a live cell imaging study
Erkang Jiang, Lianping Wei, Fang Tao, et al.
Carbohydrate Polymers
|
January 25, 2017
Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions
Lingyun Xu, Guijie Chen, Chuanyi Peng, et al.
Journal of Food Science and Technology
|
November 6, 2019
The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (<i>Camellia sinensis</i>)
Qianying Dai, Yurong Jiang, Sitong Liu, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway
Ziyi Shen, Simeng Zhou, Yaru Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2024
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2025
Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway
Feng Zhu, Huijun Cheng, Zixian Luo, et al.
American Journal of Physiology. Cell Physiology
|
February 28, 2003
Role of caveolae in signal-transducing function of cardiac Na+/K+-ATPase
Lijun Liu, Kamiar Mohammadi, Behrouz Aynafshar, et al.
Scientific Reports
|
April 7, 2017
The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS
Liang Zhang, Yuling Tai, Yijun Wang, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System
Zhihao Ye, Haojie Xu, Yingying Xie, et al.
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of 8
Search research articles
Search
Showing results (41-50 of 77) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Cancer Cell International
|
August 8, 2019
The roles of kinetochore of micronucleus in mitosis of HeLa cells: a live cell imaging study
Erkang Jiang, Lianping Wei, Fang Tao, et al.
Carbohydrate Polymers
|
January 25, 2017
Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions
Lingyun Xu, Guijie Chen, Chuanyi Peng, et al.
Journal of Food Science and Technology
|
November 6, 2019
The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (<i>Camellia sinensis</i>)
Qianying Dai, Yurong Jiang, Sitong Liu, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway
Ziyi Shen, Simeng Zhou, Yaru Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2024
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2025
Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway
Feng Zhu, Huijun Cheng, Zixian Luo, et al.
American Journal of Physiology. Cell Physiology
|
February 28, 2003
Role of caveolae in signal-transducing function of cardiac Na+/K+-ATPase
Lijun Liu, Kamiar Mohammadi, Behrouz Aynafshar, et al.
Scientific Reports
|
April 7, 2017
The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS
Liang Zhang, Yuling Tai, Yijun Wang, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System
Zhihao Ye, Haojie Xu, Yingying Xie, et al.
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of 8