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NPJ Science of Food
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December 1, 2025
L-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis
Ying Peng, Tianxing Yu, Chunyin Qin, et al.
Journal of Agricultural and Food Chemistry
|
March 9, 2017
Molecular Cloning and Characterization of Galactinol Synthases in Camellia sinensis with Different Responses to Biotic and Abiotic Stressors
Yu Zhou, Yan Liu, Shuangshuang Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
International Journal of Biological Macromolecules
|
March 15, 2024
Attenuation effect of a polysaccharide from large leaf yellow tea by activating autophagy
Hao Chen, Zhuang Wang, Lei Gong, et al.
Journal of Agricultural and Food Chemistry
|
July 7, 2026
Distinct Chemical Profiles and Gut Microbiota Modulation of Ancha Tea Compared with Green and Black Teas from the Same Cultivar
Yuexin Liu, Wentao Wu, Dan Liu, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
October 5, 2019
Epicatechin-3-Gallate Signaling and Protection against Cardiac Ischemia/Reperfusion Injury
Yiyao Qi, Changjun Yang, Zhen Jiang, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2019
Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells
Yafang Wang, Yanqiu Zuo, Siyu Deng, et al.
Ecotoxicology and Environmental Safety
|
October 13, 2023
Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
Huiliang Niu, Kui Zhan, Xin Cheng, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats
Jingjing Li, Zhichao Xu, Yanan Hu, et al.
Physiological Genomics
|
August 14, 2016
Differential roles of caveolin-1 in ouabain-induced Na+/K+-ATPase cardiac signaling and contractility
Yan Bai, Jian Wu, Daxiang Li, et al.
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Search research articles
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Showing results (61-70 of 77) with videos related to
Sort By:
Page
of 8
NPJ Science of Food
|
December 1, 2025
L-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis
Ying Peng, Tianxing Yu, Chunyin Qin, et al.
Journal of Agricultural and Food Chemistry
|
March 9, 2017
Molecular Cloning and Characterization of Galactinol Synthases in Camellia sinensis with Different Responses to Biotic and Abiotic Stressors
Yu Zhou, Yan Liu, Shuangshuang Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
International Journal of Biological Macromolecules
|
March 15, 2024
Attenuation effect of a polysaccharide from large leaf yellow tea by activating autophagy
Hao Chen, Zhuang Wang, Lei Gong, et al.
Journal of Agricultural and Food Chemistry
|
July 7, 2026
Distinct Chemical Profiles and Gut Microbiota Modulation of Ancha Tea Compared with Green and Black Teas from the Same Cultivar
Yuexin Liu, Wentao Wu, Dan Liu, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
October 5, 2019
Epicatechin-3-Gallate Signaling and Protection against Cardiac Ischemia/Reperfusion Injury
Yiyao Qi, Changjun Yang, Zhen Jiang, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2019
Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells
Yafang Wang, Yanqiu Zuo, Siyu Deng, et al.
Ecotoxicology and Environmental Safety
|
October 13, 2023
Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
Huiliang Niu, Kui Zhan, Xin Cheng, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats
Jingjing Li, Zhichao Xu, Yanan Hu, et al.
Physiological Genomics
|
August 14, 2016
Differential roles of caveolin-1 in ouabain-induced Na+/K+-ATPase cardiac signaling and contractility
Yan Bai, Jian Wu, Daxiang Li, et al.
Page
of 8