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Daxiang Li

Showing results (71-80 of 77) with videos related to

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Journal of Agricultural and Food Chemistry|September 19, 2025
A Novel Acidic Polysaccharide from <i>Eurotium cristatum</i>-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota AxisMinni Li, Han Wu, Yidi Li, et al.
International Journal of Biological Macromolecules|January 4, 2025
Application of lanthanum-modified silk fibroin/polyvinyl alcohol film for highly selective defluoridation in brick tea infusionLiping Mei, Jiao Wei, Ruirui Yang, et al.
Journal of Hazardous Materials|June 21, 2024
Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acidChenjun Zhao, Guijie Chen, Ying Huang, et al.
Journal of Food Science and Technology|September 20, 2018
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-<i>N</i>-Hydroxysuccinimidyl carbamate reagentMin Li, Daxiang Li, Yuling Tai, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Selenium biofortification modulates the structure, digestion, and microbial fermentation characteristics of tea proteinsZhiliang Jiang, Fuqing Bai, Wei Guo, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 22, 2018
Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea qualityChaoling Wei, Hua Yang, Songbo Wang, et al.
Scientific Data|July 17, 2019
The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing dataEnhua Xia, Fangdong Li, Wei Tong, et al.
Pageof 8

Showing results (71-80 of 77) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 77 results.
Journal of Agricultural and Food Chemistry|September 19, 2025
A Novel Acidic Polysaccharide from <i>Eurotium cristatum</i>-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota AxisMinni Li, Han Wu, Yidi Li, et al.
International Journal of Biological Macromolecules|January 4, 2025
Application of lanthanum-modified silk fibroin/polyvinyl alcohol film for highly selective defluoridation in brick tea infusionLiping Mei, Jiao Wei, Ruirui Yang, et al.
Journal of Hazardous Materials|June 21, 2024
Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acidChenjun Zhao, Guijie Chen, Ying Huang, et al.
Journal of Food Science and Technology|September 20, 2018
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-<i>N</i>-Hydroxysuccinimidyl carbamate reagentMin Li, Daxiang Li, Yuling Tai, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Selenium biofortification modulates the structure, digestion, and microbial fermentation characteristics of tea proteinsZhiliang Jiang, Fuqing Bai, Wei Guo, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 22, 2018
Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea qualityChaoling Wei, Hua Yang, Songbo Wang, et al.
Scientific Data|July 17, 2019
The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing dataEnhua Xia, Fangdong Li, Wei Tong, et al.
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