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Journal of Applied Animal Welfare Science : JAAWS|July 21, 2020
The Effect of a Novel Transport System on the Welfare and Meat Quality of Slaughter PigsDayane Lemos Teixeira, Leif Lykke, Laura Boyle
Plos One|September 29, 2018
Are views towards egg farming associated with Brazilian and Chilean egg consumers' purchasing habits?Dayane Lemos Teixeira, Rafael Larraín, Maria José Hötzel
Frontiers in Veterinary Science|May 20, 2020
Skin Temperature of Slaughter Pigs With Tail LesionsDayane Lemos Teixeira, Laura Ann Boyle, Daniel Enríquez-Hidalgo
Animal Science Journal = Nihon Chikusan Gakkaiho|May 29, 2023
The capacity of ante-mortem inspection of pigs at the abattoir to predict post-mortem findings and associated financial implications: A study at batch levelDayane Lemos Teixeira, Laura C Salazar, Laura A Boyle
Plos One|January 6, 2018
Public opinion towards castration without anaesthesia and lack of access to pasture in beef cattle productionDayane Lemos Teixeira, Rafael Larraín, Oscar Melo, et al.
Frontiers in Veterinary Science|May 17, 2021
Beef Cattle on Pasture Have Better Performance When Supplied With Water Trough Than PondGabriela Schenato Bica, Luiz Carlos Pinheiro Machado Filho, Dayane Lemos Teixeira
Plos One|April 2, 2015
The effect of mixing entire male pigs prior to transport to slaughter on behaviour, welfare and carcass lesionsNienke van Staaveren, Dayane Lemos Teixeira, Alison Hanlon, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 30, 2022
The capacity of inspection on farm and at the abattoir to predict post-mortem outcomes in slaughter pigs: A study at animal levelDayane Lemos Teixeira, Laura C Salazar, Rafael Larraín, et al.
Frontiers in Veterinary Science|November 2, 2020
Assessment of Animal-Based Pig Welfare Outcomes on Farm and at the Abattoir: A Case StudyDayane Lemos Teixeira, Laura C Salazar, Daniel Enriquez-Hidalgo, et al.
Plos One|May 25, 2023
Pigs' capacity to experience feelings and to suffer from tail lesion, ear lesion and lameness: Exploring citizens and pig farm and abattoir workers' knowledge and perceptionsDayane Lemos Teixeira, Laura C Salazar, Daniel Enriquez-Hidalgo, et al.
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