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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 28, 2011
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivarsMaría C Martí, Daymi Camejo, Fernando Vallejo, et al.Journal of Experimental Botany|April 5, 2011
Response of mitochondrial thioredoxin PsTrxo1, antioxidant enzymes, and respiration to salinity in pea (Pisum sativum L.) leavesMaría C Martí, Igor Florez-Sarasa, Daymi Camejo, et al.Physiologia Plantarum|February 16, 2018
Lack of mitochondrial thioredoxin o1 is compensated by antioxidant components under salinity in Arabidopsis thaliana plantsAingeru Calderón, Antonio Sánchez-Guerrero, Ana Ortiz-Espín, et al.Journal of Proteomics|February 17, 2015
Functional and structural changes in plant mitochondrial PrxII F caused by NODaymi Camejo, Ana Ortiz-Espín, Juan J Lázaro, et al.Physiologia Plantarum|May 22, 2012
Response of mitochondrial antioxidant system and respiratory pathways to reactive nitrogen species in pea leavesMaría C Martí, Igor Florez-Sarasa, Daymi Camejo, et al.Data in Brief|July 29, 2015
Experimental evidences of the NO action on a recombinant PrxII F from pea plant and its effect preventing the citrate synthase aggregationDaymi Camejo, Ana Ortiz-Espín, Juan J Lázaro, et al.Journal of Proteomics|December 15, 2012
Salinity-induced changes in S-nitrosylation of pea mitochondrial proteinsDaymi Camejo, María Del Carmen Romero-Puertas, María Rodríguez-Serrano, et al.Physiologia Plantarum|February 6, 2021
Deciphering fruit sugar transport and metabolism from tolerant and sensitive tomato plants subjected to simulated field conditionsMaria Lopez-Delacalle, Daymi Camejo, Maria Garcia-Marti, et al.Frontiers in Plant Science|December 19, 2013
Dissecting the integrative antioxidant and redox systems in plant mitochondria. Effect of stress and S-nitrosylationJuan J Lázaro, Ana Jiménez, Daymi Camejo, et al.Pageof 2