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Journal of the Science of Food and Agriculture
|
April 14, 2018
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice
Dayong Ren, Fanrui Zhao, Chunlei Liu, et al.
Angewandte Chemie (International Ed. in English)
|
August 27, 2014
A lightweight polymer solar cell textile that functions when illuminated from either side
Zhitao Zhang, Xueyi Li, Guozhen Guan, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Characterization and Preliminary Safety Evaluation of <i>Akkermansia muciniphila</i> PROBIO
Xin Ma, Meng Tian, Xueping Yu, et al.
Journal of the Science of Food and Agriculture
|
November 21, 2015
In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch
Dayong Ren, Mingshuang Wang, Minghao Shen, et al.
Nano-Micro Letters
|
May 8, 2026
Sustainable Carbon Aerogels from Polyolefin Plastics for High-Linearity Bidirectional Strain Sensing
Yang Yue, Hui Bi, Shiyu Zhang, et al.
Journal of Colloid and Interface Science
|
March 28, 2024
Well-defined ternary metal phosphide nanowires with stabilized Pt nanoclusters to boost alkaline hydrogen evolution reaction
Dayong Ren, Daiyan Jiang, Yueshuang Huang, et al.
Probiotics and Antimicrobial Proteins
|
October 22, 2025
Pasteurized Akkermansia muciniphila AKK PROBIO Attenuates Obesity Through Gut Microbiota-SCFA-GLP-1 Axis and Potential Involvement of AMPK/PPAR-α Pathway
Liu Yang, Yutian Huang, Mengling Chen, et al.
Ecotoxicology and Environmental Safety
|
July 15, 2026
Ligilactobacillus salivarius-driven metabolic alterations of Staphylococcus aureus amplifies virulence and disrupts intestinal barrier homeostasis
Yue Li, Ying Jiang, Liu Yang, et al.
Food Chemistry
|
February 21, 2025
Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide
Xinyuan Sheng, Mingkai Sun, Yaoxin Zhang, et al.
NPJ Science of Food
|
November 1, 2022
Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice
Yue Li, Mengling Chen, Yuxuan Ma, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Journal of the Science of Food and Agriculture
|
April 14, 2018
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice
Dayong Ren, Fanrui Zhao, Chunlei Liu, et al.
Angewandte Chemie (International Ed. in English)
|
August 27, 2014
A lightweight polymer solar cell textile that functions when illuminated from either side
Zhitao Zhang, Xueyi Li, Guozhen Guan, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Characterization and Preliminary Safety Evaluation of <i>Akkermansia muciniphila</i> PROBIO
Xin Ma, Meng Tian, Xueping Yu, et al.
Journal of the Science of Food and Agriculture
|
November 21, 2015
In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch
Dayong Ren, Mingshuang Wang, Minghao Shen, et al.
Nano-Micro Letters
|
May 8, 2026
Sustainable Carbon Aerogels from Polyolefin Plastics for High-Linearity Bidirectional Strain Sensing
Yang Yue, Hui Bi, Shiyu Zhang, et al.
Journal of Colloid and Interface Science
|
March 28, 2024
Well-defined ternary metal phosphide nanowires with stabilized Pt nanoclusters to boost alkaline hydrogen evolution reaction
Dayong Ren, Daiyan Jiang, Yueshuang Huang, et al.
Probiotics and Antimicrobial Proteins
|
October 22, 2025
Pasteurized Akkermansia muciniphila AKK PROBIO Attenuates Obesity Through Gut Microbiota-SCFA-GLP-1 Axis and Potential Involvement of AMPK/PPAR-α Pathway
Liu Yang, Yutian Huang, Mengling Chen, et al.
Ecotoxicology and Environmental Safety
|
July 15, 2026
Ligilactobacillus salivarius-driven metabolic alterations of Staphylococcus aureus amplifies virulence and disrupts intestinal barrier homeostasis
Yue Li, Ying Jiang, Liu Yang, et al.
Food Chemistry
|
February 21, 2025
Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide
Xinyuan Sheng, Mingkai Sun, Yaoxin Zhang, et al.
NPJ Science of Food
|
November 1, 2022
Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice
Yue Li, Mengling Chen, Yuxuan Ma, et al.
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of 7