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Experimental and Therapeutic Medicine|October 19, 2013
Placement of vena cava filter via percutaneous puncture of the great saphenous veinYiqi Jin, Dayong Zhou, Lei Chen, et al.Journal of the Science of Food and Agriculture|February 6, 2020
Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulationJingjing Fu, Liang Song, Yunhang Liu, et al.Food & Function|March 4, 2020
Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storageHongkai Xie, Fawen Yin, Zhongyuan Liu, et al.Food Chemistry|April 17, 2021
Characteristic thermal denaturation profile of myosin in the longitudinal retractor muscle of sea cucumber (Stichoupus japonicas)Meiyu Zhao, Kunihiko Konno, Nana Zhang, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanismsZonghan Wang, Deyang Li, Xiaoyang Liu, et al.Foods (Basel, Switzerland)|January 23, 2024
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and LipidomicsZheng Zhou, Shuang Cui, Jing Che, et al.Food Chemistry|September 23, 2023
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologiesKexin Zhang, Na Li, Zonghan Wang, et al.Food & Function|December 11, 2019
Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in miceYuanyuan Hu, Fawen Yin, Zhongyuan Liu, et al.Journal of the Science of Food and Agriculture|December 3, 2025
Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentationXinmiao Wang, Qian Wang, Xu Guo, et al.Journal of Agricultural and Food Chemistry|January 4, 2018
Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase TransitionYukun Song, Shasha Cheng, Huihui Wang, et al.Pageof 19