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Plants (Basel, Switzerland)|August 29, 2024
Plant Cell Wall Polysaccharide O-AcetyltransferasesRuiqin Zhong, Dayong Zhou, Lirong Chen, et al.Food & Function|February 5, 2025
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic controlXuan Chen, Xinmiao Wang, Qian Wang, et al.Cancer Biology & Therapy|February 20, 2019
Cytokine-induced killer cells co-cultured with non-cell derived targeting peptide-loaded dendritic cells induce a specific antitumor responseCuijuan Liu, Xueyuan Cui, Dayong Zhou, et al.Food Chemistry|May 24, 2022
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MSZhiqing Liu, Mantong Zhao, Xinwen Wang, et al.Molecules (Basel, Switzerland)|June 25, 2016
Anticoagulant Activity and Structural Characterization of Polysaccharide from Abalone (Haliotis discus hannai Ino) GonadJun Zhao, Jingfeng Yang, Shuang Song, et al.Foods (Basel, Switzerland)|April 13, 2023
Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its ControlYingchen Fan, Manman Yu, Deyang Li, et al.Food Chemistry: X|September 10, 2024
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsionYang Li, Xuening Yu, Rui Liu, et al.Food Chemistry|May 1, 2023
The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and bloodXinmiao Wang, Qian Wang, Jinghan Yu, et al.Journal of the Science of Food and Agriculture|November 21, 2021
Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis)Jiatong Sun, Xiaoyang Liu, Zixu Wang, et al.Food Chemistry|June 30, 2019
Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storageDeyang Li, Hongkai Xie, Zhongyuan Liu, et al.Pageof 19