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Food Chemistry|May 29, 2025
Unraveling the lipid photooxidation reactions in salmon oil under different light wavelength conditions via omics approachesZheng Zhou, Bo Wang, Liang Wang, et al.Food Chemistry|November 16, 2020
Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitroZixu Wang, Xiaoyang Liu, Hongkai Xie, et al.Food Chemistry|April 19, 2024
Molecular mechanism of color deepening of ready-to-eat shrimp during storageNa Li, Xin Fan, Tingjia Chen, et al.Food & Function|September 20, 2024
Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion modelRuiying Wang, Xin Sun, Guimei Dong, et al.Annals of Vascular Surgery|October 20, 2023
Efficacy and Safety of Sharp Recanalization with the Stiff End of a Microguidewire for Treatment of Refractory Central Venous Occlusions in Hemodialysis PatientsZhanao Liu, Yao Tang, Jian Huang, et al.Journal of Agricultural and Food Chemistry|September 27, 2023
Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation BehaviorZonghan Wang, Fawen Yin, Deyang Li, et al.Journal of Agricultural and Food Chemistry|June 9, 2023
In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and PolyphenolsXinmiao Wang, Qian Wang, Dong Cai, et al.Food Chemistry|April 10, 2025
Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomicsYuanyuan Hu, Zhengze Quan, Zonghan Wang, et al.Bioengineered|December 13, 2021
Impacts of lipopolysaccharide on fetal lung developmental maturity and surfactant protein B and surfactant protein C protein expression in gestational diabetes mellitus ratsYue Gao, Ziwei Zhang, Yan Wang, et al.Food & Function|February 23, 2022
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiotaXinmiao Wang, Kefan Chen, Sijia Wang, et al.Pageof 19