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Food Chemistry|July 8, 2025
Effects of ferrous ions partitioning at the oil-water interface on the oxidative stability of Antarctic krill (Euphausia superba) oil: Reverse micelles alter the physical location of ferrous ionsXinmiao Wang, Fawen Yin, Fujun Liu, et al.
Food Chemistry|March 25, 2022
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storageYali Shi, Peiyu Wei, Qiuge Shi, et al.
Journal of the Science of Food and Agriculture|February 9, 2022
Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitroZixu Wang, Jiatong Sun, Xiaoyu Ma, et al.
Food Chemistry|January 10, 2024
Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannameiKexin Zhang, Yefan Wang, Xin Fan, et al.
Food & Function|May 17, 2021
trans,trans-2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic fluxYuanyuan Hu, Guanhua Zhao, Lei Qin, et al.
International Journal of Biological Macromolecules|October 28, 2022
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano filletsSiting Wang, Zhiqing Liu, Mantong Zhao, et al.
The Journal of Vascular Access|November 3, 2022
Outcomes of stent grafts for treatment of central venous disease in hemodialysis patientsZhanao Liu, Jian Huang, Yao Tang, et al.
Food Chemistry|December 30, 2024
Elevating sensory quality through a dual-acid preservation strategy in ready-to-eat crayfish (Procambarus clarkii)Wensi Xu, Qifu Yang, Deyang Li, et al.
Scientific Reports|December 12, 2024
Insulin resistance, vulnerable plaque and stroke risk in patients with carotid artery stenosisJunjie Cao, Dayong Zhou, Zhichao Yao, et al.
International Journal of Biological Macromolecules|November 22, 2024
Recovery effects of sodium carboxymethylcellulose-xanthan gum hydrogels containing peptide‑iron complexes against iron deficient anemia in vivoGuang Li, Xuening Yu, Yuewen Xu, et al.
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