Showing results (161-170 of 188) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|October 20, 2020
Efficient Synthesis of Structured Phospholipids Containing Short-Chain Fatty Acids over a Sulfonated Zn-SBA-15 CatalystJianghua Zhang, Ke Cheng, Hongyan Li, et al.
The Journal of Vascular Access|January 24, 2025
Development and validation of a prediction model for estimating patency rates after treatment of haemodialysis access dysfunctionGuijun Huo, Yao Tang, Jianhui Xue, et al.
Food Chemistry|January 28, 2025
Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printingKexin Zhang, Zhifeng Tan, Qingyi Zhang, et al.
Food Chemistry|May 28, 2024
Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanismsYuanyuan Hu, Xiangbo Zeng, Kaiyu Jiang, et al.
Food Chemistry|January 19, 2025
Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloidsXinmiao Wang, Dayong Zhou, Fujun Liu, et al.
Food Chemistry|January 25, 2024
Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymesXinmiao Wang, Qian Wang, Dong Cai, et al.
Journal of the American Heart Association|January 23, 2025
Association Between Triglyceride-Glucose Index and Carotid Plaque Stability in Different Glycemic Status: A Single-Center Retrospective StudyGuijun Huo, Jin Zheng, Junjie Cao, et al.
Scientific Reports|September 15, 2024
The potential of a nomogram risk assessment model for the diagnosis of abdominal aortic aneurysm: a multicenter retrospective studyGuijun Huo, Han Shen, Jin Zheng, et al.
Marine Drugs|July 28, 2019
Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic PeptidesXiaoyang Liu, Zixu Wang, Fawen Yin, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storageNa Li, Xin Fan, Yefan Wang, et al.
Pageof 19