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Food Research International (Ottawa, Ont.)|May 19, 2024
β-cyclodextrin inclusion complexes with short-chain phenolipids: An effective formulation for the dual sustained-release of phenolic compoundsDong Cai, Xinmiao Wang, Qian Wang, et al.Journal of Food Biochemistry|September 16, 2022
Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation-related gene expressionShanshan Lu, Yiqiong Yuan, Fei Chen, et al.Scientific Reports|May 10, 2019
Structural Insights into Catalytic Versatility of the Flavin-dependent Hydroxylase (HpaB) from Escherichia coliXiaolin Shen, Dayong Zhou, Yuheng Lin, et al.Food Chemistry|September 18, 2024
Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-fryingMantong Zhao, Ying Sun, Yikai Huang, et al.Biochemical and Biophysical Research Communications|May 11, 2015
Crystal structure of Cry51Aa1: A potential novel insecticidal aerolysin-type β-pore-forming toxin from Bacillus thuringiensisChengchen Xu, Unmesh Chinte, Lirong Chen, et al.Frontiers in Pharmacology|March 17, 2022
The Impact of a Multifaceted Pharmacist-Led Antimicrobial Stewardship Program on Antibiotic Use: Evidence From a Quasi-Experimental Study in the Department of Vascular and Interventional Radiology in a Chinese Tertiary HospitalJinhui Xu, Jian Huang, YanXia Yu, et al.Mbio|March 24, 2025
Storage of the vital metal tungsten in a dominant SCFA-producing human gut microbe Eubacterium limosum and implications for other gut microbesNana Shao, Dayong Zhou, Gerrit J Schut, et al.Nature Methods|December 16, 2014
Fast native-SAD phasing for routine macromolecular structure determinationTobias Weinert, Vincent Olieric, Sandro Waltersperger, et al.Pageof 19